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  • MichaelKMichaelK Posts: 12

    Wait, what? So no half smoked cigars back in the humidor? Check. But really.
    I did notice the cigars I had in Tupperware seemed to me, more moist than the ones in the standard humidor. I'm seasoning a new box I just received. I feel the wood absorbing and releasing plus Boveda would work in tandem over the plastic.

  • d_bladesd_blades Posts: 4,354 ✭✭✭✭✭

    Every one thinks they can reinvent the wheel.

    Don't let the wife know what you spend on guns, ammo or cigars.

  • peter4jcpeter4jc Posts: 17,682 ✭✭✭✭✭

    @MichaelK said:
    Wait, what? So no half smoked cigars back in the humidor? Check. But really.
    I did notice the cigars I had in Tupperware seemed to me, more moist than the ones in the standard humidor. I'm seasoning a new box I just received. I feel the wood absorbing and releasing plus Boveda would work in tandem over the plastic.

    So much of this will depend on where you live and what season of the year it is.

    I'm starting a pool; how long before @MichaelK sees the futility of wooden humidors and ceases from his struggles?

    "I could've had a Mi Querida!"   Nick Bardis
  • VisionVision Posts: 9,781 ✭✭✭✭✭

    @MichaelK said:
    Wait, what? So no half smoked cigars back in the humidor? Check. But really.
    I did notice the cigars I had in Tupperware seemed to me, more moist than the ones in the standard humidor. I'm seasoning a new box I just received. I feel the wood absorbing and releasing plus Boveda would work in tandem over the plastic.

    Wood is not two way humidification. What you're looking to get is as little fluctuation as possible... won't get that with wood. But what do we know. 100+ years combined experiences never helped anyone anyhow.

  • MichaelKMichaelK Posts: 12

    This is why I came here, to learn a lil something. I would never dismiss advice based off experience. You learn from mistakes and from others who know.

  • Rdp77Rdp77 Posts: 7,641 ✭✭✭✭✭
    edited June 20

    @MichaelK said:
    This is why I came here, to learn a lil something. I would never dismiss advice based off experience. You learn from mistakes and from others who know.

    One of the biggest things you have to consider is the environment that you’re keeping your cigars in. Do you live in a hot and humid climate? Does it stay fairly stable year round? Where in the house are you storing your cigars? Does the temperature vary a lot in that room? All of these thing play a part in what the best way to store them actually is.

    And another thing….don’t fret over humidity. Hygrometers measure rh in the air…not the moisture content of your cigars. Humidity is also measured as rh, which is relative humidity. It’s relative to the temperature in said environment.

    Cigars are much more resilient than most people give them credit for. Don’t worry about reaching what a lot of people claim are perfect numbers for this and that. Worry about reaching what works for you and getting the best experience you can out of YOUR cigars and setup.

  • MichaelKMichaelK Posts: 12

    Up in the north east and we having plenty of rain, so humidity has been high. You said it best when you said about getting the best experience you can from your set up. When smoking pipe tobacco I prefer it dry.

  • VisionVision Posts: 9,781 ✭✭✭✭✭

    @MichaelK said:
    Up in the north east and we having plenty of rain, so humidity has been high. You said it best when you said about getting the best experience you can from your set up. When smoking pipe tobacco I prefer it dry.

    Where in the North East? I'm in Massachusetts and the swings in temp and rh are brutal.

  • CheapSmokeCheapSmoke Posts: 666 ✭✭✭✭✭

    Tupperdor or cooler and 63% bovida for me. Used to run bovida 69% but was just a but much for my liking.

  • VegasFrankVegasFrank Posts: 19,866 ✭✭✭✭✭

    @Vision said:

    @OutdoorsSmoke_21191 said:

    @Rdp77 said:
    This is one of those hobbies that everyone is right…and everyone is wrong. It’s one of those things where you just have to figure out what’s best for you because everyone’s situation is different.

    Nope.

    Just ask @Vision for all the right answers regarding cigar storage. Aaaand if you disagree he will troll the 💩 out of you 😘

    Not this guy.... unless you're trying to store your half smoked cigars in a wooden.... that's a no.... a hard no. I just go with 65 Boveda and done.

    Real men have wood. Candyasses use plastic.

    @ScotchnSmoke sux lots of large wéiners. And tons of small ones. 
  • VisionVision Posts: 9,781 ✭✭✭✭✭

    My agree... but I'll try anything once.

  • VisionVision Posts: 9,781 ✭✭✭✭✭
    edited June 21

    The one thing that Mr. @VegasFrank is assuming, is that it's a quality wooden humidor. We don't know who makes it. It could be some dog **** Amazon special with a dog **** of a seal. We don't even know if it's real cedar. Could be some pine box that was purchased off of some shady website. A lot of assumption up there.... no?

    We always feel like this needs to be complicated, but it's really not. Eliminate air leaks to the best of our ability. Two way humidification, no matter who you choose, is always the best solution. Spanish cedar is not the only type of wood used in making humidors… But red cedar should never be used, ever, even if you think you've sealed it. If you start with quality, you'll end with quality not all humidors are made the same. Fit and finish will be better on a name brand humidor, then some cheapie off of Amazon. Cheap and simple is owning a goldfish, but owning a humidor isn't as easy when you throw in tons of variables that we do not know...... unless you can read minds

  • MichaelKMichaelK Posts: 12

    I apologize gentlemen, things got busy towards the end of June. I wish you all a Happy Independence Day. With what Vegas Frank said, I want to feel Spanish Cedar along with a Boveda does a good and take over plastic.
    To Vision Post: I'm here in North East Pennsylvania.

  • MichaelKMichaelK Posts: 12

    A good give and take*

  • WylaffWylaff Posts: 5,460 ✭✭✭✭✭

    I've had 2 boost packs explode. I've never had that with boveda. I set up a cooler years ago, and threw a couple of the 62 cooler sized bovedas in. I have never had to recharge or swap them. It is literally brainless maintenance.

    "Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."

    At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
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