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Salsa... not a bad idea.

The japalenos (sic) and habaneros are going to be cut into quarters today, and then into the dehydrator they go. I have a bunch of Thai peppers still outside, but they dry fine on their own. And then in a week or two, everything will get chopped up in a food processor (outside so I don't die from the fumes and dust - ask me how I know to avoid that) and I'll have crushed peppers for a good while.