What's for dinner?

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Comments

  • dirtdude
    dirtdude ✭✭✭✭✭

    @Stubble said:


    I knew he wasn't eating crap like the rest of us

    A little dirt never hurt
  • genareddog
    genareddog ✭✭✭✭✭

    @dirtdude said:
    Wrapped up that bacon jam on some burgers tonight, a sweet savory condiment, highly recommend

    We make a bourbon bacon jam and use it all the time.

  • dirtdude
    dirtdude ✭✭✭✭✭

    Larry, are you tempting me to keep boubon on hand?

    A little dirt never hurt
  • peter4jc
    peter4jc ✭✭✭✭✭

    Just get a half pint and use it all up in one batch of jam?
    Mixed Old Taylor Kentucky Straight Bourbon Whiskey, | Christie's

    "I could've had a Mi Querida!"   Nick Bardis
  • dirtdude
    dirtdude ✭✭✭✭✭

    Why not just get the whole pint and drink half while making it

    A little dirt never hurt
  • ShawnOL
    ShawnOL ✭✭✭✭✭

    Steak, mashed and gravy.

    Trapped in the People's Communist Republic of Massachusetts.

  • Hawks
    Hawks ✭✭✭✭✭

    @Stubble

    ???
    😱

    Nolite Oblivisci Peniculus Dentes

  • ShawnOL
    ShawnOL ✭✭✭✭✭

    Fried chicken breast filets with yellow rice and corn bread stuffing. Didnt care for the stuffing, wont buy again.

    Trapped in the People's Communist Republic of Massachusetts.

  • TRayB
    TRayB ✭✭✭✭✭

    @CalvinAndHobo said:
    I stopped being lazy and went to an actual butcher instead of the grocery store, to get some stuff the grocery store doesn’t have. Korean short ribs and outside skirt steak chimichurri tacos.

    They look real good Calvin!

  • Yakster
    Yakster ✭✭✭✭✭

    Couscous picks up flavors so you can cook it in a nice broth for an upgraded dish.

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