What are you eating RIGHT NOW???
LiquidChaos66
Posts: 3,767 ✭✭✭✭
A fruit rollup. lol I feel like a freakin 8 year old.
Life is like a blind fiver. You never know what you're gonna get.
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I just finished chow in the mess decks. I had two hard boiled eggs, some flimsy greasy bacon, toast and sausage gravy. Was not that great. I cant wait to have a real breakfast again. MMMMMMmmmmm chorizo with refried beans and eggs.0
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Chocolate Frosty from Wendy's.0
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A frosty sounds so damn good right now!Life is like a blind fiver. You never know what you're gonna get.0
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Frozen burrito0
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Old Folks Country Sausage & Biscuit sandwich straight from the microwave. Some of us have to work today, unlike my wife.Intelligence is knowing that a tomato is a fruit; wisdom is knowing not to put it in a fruit salad.
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.0 -
Purnell's old folks country sausage? "It's Goooooooood" LOLMartel:Old Folks Country Sausage & Biscuit sandwich straight from the microwave. Some of us have to work today, unlike my wife.
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HORRIBLE beef jerky and a monster energy drink. lolLife is like a blind fiver. You never know what you're gonna get.0
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Sweetarts...Life is too short, live it like no tomorrow...0
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Gino USMC:I just finished chow in the mess decks. I had two hard boiled eggs, some flimsy greasy bacon, toast and sausage gravy. Was not that great. I cant wait to have a real breakfast again. MMMMMMmmmmm chorizo with refried beans and eggs.
HA! Good old Nimitz "5-Star" cuisine. I was in the chow line down there once and one of the CS's gooped some chicken suprise on my tray and i asked what the hell it was, he said this is 5-star food, to which i agreed if the rating system went up to 100 stars... or something to that efffect... i was kicked off the mess decks for that
Vienna sausages and ramen that night lol
Drinking water and having leftover pea soup at the moment.0 -
NOTHING right now...
But I sure am getting hungry for dinner .....
I think the wife's making eggplant curry over rice tonight, mmm yum !!!
It's so good on these cool, fall days. She made it a couple weeks ago and it was delicious....
Had our Sunday night tradition of homemade pizza yesterday ... soooo good !
Made the dough from scratch yesterday afternoon ( recipe click here)
Sauce from scratch too --- with fresh tomatos and herbs from our garden (+ canned tomatos from in-laws' garden.)
Topped it with fresh belgioioso mozzarella, pecorino romano --- and diced onions & cowhorn peppers picked from the garden.
OMFG ... sooo good. I could eat that pizza for every meal!
* I have a new address as of 3/24/18 *0 -
It was pretty bad a few weeks ago. We hadnt had not had a R.A.S. in while and all we had druing MidRats was butter noodles and bread!Jetmech_63:Gino USMC:I just finished chow in the mess decks. I had two hard boiled eggs, some flimsy greasy bacon, toast and sausage gravy. Was not that great. I cant wait to have a real breakfast again. MMMMMMmmmmm chorizo with refried beans and eggs.
HA! Good old Nimitz "5-Star" cuisine. I was in the chow line down there once and one of the CS's gooped some chicken suprise on my tray and i asked what the hell it was, he said this is 5-star food, to which i agreed if the rating system went up to 100 stars... or something to that efffect... i was kicked off the mess decks for that Vienna sausages and ramen that night lol
Drinking water and having leftover pea soup at the moment.0 -
Home made chili... kids even helped make it. Temperature of 62-63 and rain... perfect weather.0
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Breakfast for dinner...been a while since we've done that. Forgot how good it can be! Cheddar omelets, ham steaks and hash browns-yum.0
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Cheesecake0
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Had baby back ribs.
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Two ice cubes and a twist of lime smothered in a golden gravy. (Aka Makers Mark on the rocks) With a side of Partagas Short!!0
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Fritos and horseradish cheddar cheese dip... kiss the bag buhbye0
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Sweet Italian snausage, cut into coins and mixed with refried beans. English muffin with cranberry honey. Cafe con leche is terrific with morning mouth.
Yum. Breakfast is the best.
“It has been a source of great pain to me to have met with so many among [my] opponents who had not the liberality to distinguish between political and social opposition; who transferred at once to the person, the hatred they bore to his political opinions.” —Thomas Jefferson (1808)
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Coffee, its whats for breakfast0
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Coffee and a Pillsbury cinnamon roll right out of the oven.Intelligence is knowing that a tomato is a fruit; wisdom is knowing not to put it in a fruit salad.
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.0 -
Lunch time!!
(leftovers from last night:) roasted chicken *** seasoned with rosemary, sage and a little truffle oil
roasted parsnips with rosemary and olive oil
red grapes
* I have a new address as of 3/24/18 *0 -
Don't you hate that you can't even talk about your chicken without getting censored ? Sounds good though.. Of all the things I have eaten I've never eaten a Parsnip.jgibv:Lunch time!!
(leftovers from last night:) roasted chicken *** seasoned with rosemary, sage and a little truffle oil
roasted parsnips with rosemary and olive oil
red grapes0 -
WTF --- I can't say b-r-e-a-s-t??? Didn't even notice thatkaspera79:
Don't you hate that you can't even talk about your chicken without getting censored ? Sounds good though.. Of all the things I have eaten I've never eaten a Parsnip.jgibv:Lunch time!!
(leftovers from last night:) roasted chicken *** seasoned with rosemary, sage and a little truffle oil
roasted parsnips with rosemary and olive oil
red grapes
Oh man, you gotta try them --- delicious. They smell like black licorice when they're raw, but that mostly cooks off. We usually peel & dice them then throw them on a sheet tray with a little olive oil, s&p, and some fresh herbs .... roast at 400 for 20-30 mins, get them nice and crispy on the outside so the texture is similar to hashbrowns/french fries. They have a sweeter taste, kind of hard to describe.
* I have a new address as of 3/24/18 *0 -
Hostess ding dong. I've had 3 today already. Lol Life is like a blind fiver. You never know what you're gonna get.0
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They have a little sweet but also some kick, in my mind. I like roasting them with other root veggies with some olive oil and seasoning. Also made a parsnip soup one time. You had to puree them to make the soup base and it needed some Tabasco for flavor but it was good.jgibv:
WTF --- I can't say b-r-e-a-s-t??? Didn't even notice thatkaspera79:
Don't you hate that you can't even talk about your chicken without getting censored ? Sounds good though.. Of all the things I have eaten I've never eaten a Parsnip.jgibv:Lunch time!!
(leftovers from last night:) roasted chicken *** seasoned with rosemary, sage and a little truffle oil
roasted parsnips with rosemary and olive oil
red grapes
Oh man, you gotta try them --- delicious. They smell like black licorice when they're raw, but that mostly cooks off. We usually peel & dice them then throw them on a sheet tray with a little olive oil, s&p, and some fresh herbs .... roast at 400 for 20-30 mins, get them nice and crispy on the outside so the texture is similar to hashbrowns/french fries. They have a sweeter taste, kind of hard to describe.Intelligence is knowing that a tomato is a fruit; wisdom is knowing not to put it in a fruit salad.
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.0 -
Chili cheese fritos and I'm wiping my hands on my pants because I'm a rebel.0
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Left over Halloween candy.0
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See previous post... just another bag of Fritos to go with this yummy horseradish cheddar cheese...0
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Finishing off a bag of fresh deer jerky...good stuff!!!0
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pistachios0
