What are your favorite Cigar/Spirit pairings?

CigarJedi
Posts: 8 ✭
Here are
some I have enjoyed...
Padron
1926 Natural & Barbancourt 5 Star Rum
My Father Le Bijou 1922 & Blanton’s Single Barrel Bourbon
Oliva Series O & Partida Anejo Tequila
Bonus - non-spirit pairing:
Joya de Nicaragua Cabinetta with Café Con Leche
What are your favorite pairings?
1
Comments
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Mine is usually cigar/bourbon or cigar/scotch or cigar/craft beer"I drink a great deal. I sleep a little, and I smoke cigar after cigar. That is why I am in two-hundred-percent form."
-- Winston Churchill
"LET'S GO FRANCIS" Peter2 -
^^^ What he said."We make a living by what we get, but we make a life by what we give". Winston Churchill.
MOW badge received.2 -
On non-drinking days, I enjoy pairing my cigars with water."I could've had a Mi Querida!" Nick Bardis0
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Cigar & Rum
Cigar & Coffee
That is all......
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Bourbon and cigars work for me
Beer and cigars. Sometimes"Come party with me in Tennessee for my birthday July we can smoke in the Smokey's."0 -
Cigar & Coffee mostly. Other times its a good craft beer and on those rare occasions it's Jack & water0
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Recently I've found ginger beer goes excellent with a strong spicy smoke. The bite from the ginger really complements those kind of sticks well. You can add a finger or two of stoly or ketel 1 for a little more kick. Other than that I love cold brewed coffee with a bit of chicory, whole milk, and a teaspoon of cane sugar to take away any bitterness. It delicious.0
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peter4jc said:On non-drinking days, I enjoy pairing my cigars with water.
-Jay“There’ll be two dates on your tombstone and all your friends will read ’em but all that’s gonna matter is that little dash between ’em.” -Kevin Welch0 -
I have actually become pretty fond of pairing with root beer.0
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blutattoo said:Recently I've found ginger beer goes excellent with a strong spicy smoke. The bite from the ginger really complements those kind of sticks well. You can add a finger or two of stoly or ketel 1 for a little more kick. Other than that I love cold brewed coffee with a bit of chicory, whole milk, and a teaspoon of cane sugar to take away any bitterness. It delicious.0
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@CigarJedi
First of all, welcome to the forums! Second of all, I heartily second your pairing of the JDN Cabinetta and a café con leche - absolutely one of my favorite combinations. Now, try that with the addition of a chocolate souffle a la mode, and you will experience utter bliss.
As for your original question, I really enjoy the Perdomo2 habano with a tawny port, but I couldn´t tell you one in particular off the top of my head.¨The cure for anything is salt water: sweat, tears, or the sea¨ - Isak Dinesen
¨Only two people walk around in this world beardless - boys and women - and I am neither one.¨1 -
Hays said:
As for your original question, I really enjoy the Perdomo2 habano with a tawny port, but I couldn´t tell you one in particular off the top of my head.“There’ll be two dates on your tombstone and all your friends will read ’em but all that’s gonna matter is that little dash between ’em.” -Kevin Welch0