Whatcha smokin tonight?
Comments
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Pretty sure this one came from @First_Warrior
Logistics cannot win a war, but its absence or inadequacy can cause defeat. FM100-510 -
@VegasFrank said:
Keep getting booted from the vherf....Did you try turning your ___________ off and back on? LOL
"I could've had a Mi Querida!" Nick Bardis3 -
"I drink a great deal. I sleep a little, and I smoke cigar after cigar. That is why I am in two-hundred-percent form."
-- Winston Churchill
"LET'S GO FRANCIS" Peter11 -
Guaimara Rothschild
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Cigar federation snitches get stitches
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Nothing wrong with a 5 year old stick
"I drink a great deal. I sleep a little, and I smoke cigar after cigar. That is why I am in two-hundred-percent form."
-- Winston Churchill
"LET'S GO FRANCIS" Peter14 -
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This is from a summer S&S five pack a few years back, not that that means anything.
"I could've had a Mi Querida!" Nick Bardis12 -
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@deadman said:
@cigarexplorer said:
@VegasFrank said:
The stick gets a vote up, Orlando. The avoiding English homework gets a WTF @cigarexplorerFair enough, my professor would likely give me WTF as well. If it’s any consolation, I’m avoiding speech homework as well. They’ll both be completed by the due date. Haha
Glad I’m not the only one. Got a research paper due Thursday.
What is your major?Haha. It happens. My major is legal studies.
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Love these13 -
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Smoked this one last night and it was superb! One of the smoothest smokes I’ve had in a long time.
"Some people meditate, I smoke cigars." - Ron Perlman
"...I intend to go home tonight and smoke a cigar to the glory of God." - Charles Spurgeon
Two Time Cigar Lottery Winner14 -
One of my favs
"I drink a great deal. I sleep a little, and I smoke cigar after cigar. That is why I am in two-hundred-percent form."
-- Winston Churchill
"LET'S GO FRANCIS" Peter15 -
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Rd 2 with more Aganorsa
"I drink a great deal. I sleep a little, and I smoke cigar after cigar. That is why I am in two-hundred-percent form."
-- Winston Churchill
"LET'S GO FRANCIS" Peter13 -
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"I could've had a Mi Querida!" Nick Bardis12 -
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Some three hour smoked chicken, two hours extreme smoke (180 degrees) to dry out skins and then cranked up to 365 to finish and crisp up. Came out great.
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@CAcigarguy007 said:
Some three hour smoked chicken, two hours extreme smoke (180 degrees) to dry out skins and then cranked up to 365 to finish and crisp up. Came out great.I'll need to try that. I've always been disappointed in smoked chicken because of the rubbery skin.
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A ruination from 2012. I'm guessing it's gotta be from @Vision. Thanks Peter!
@ScotchnSmoke sux lots of large wéiners. And tons of small ones.12
Thanks David, still tasty.
