wine fridge humi
Joeyjoe21_8
Posts: 2,048
in Cigar 101
anyone here use a wine fridge....actually running and plugged in....also, someone posted here not too long ago the main different between a regular generic wine fridge and a vinotemp is the compressor? any info...
My cheapo wine fridge is good at staying at 67 degrees, but even with humidification pucks and all the humidity can go from 30% to 90% in a hour and bounce around...this due because of the compressor of the fridge?
My cheapo wine fridge is good at staying at 67 degrees, but even with humidification pucks and all the humidity can go from 30% to 90% in a hour and bounce around...this due because of the compressor of the fridge?
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The difference is; if it's not thermoelectric it's a compressor refridgerator that works on much the same principle as air conditioning, that water vapor retains more thermic energy than air so in any given environment the energy in air will be absorbed by the water vapor in it, thereofore if you condense the water vapor you will remove the heat energy from it. Yes, water vapor is just about the worst greenhouse gas know to man, but shhhhh, don't tell any of these global warming theorists, you wouldn't want to burst their bubble ..... sorry wrong thread. Anyhow, that's why wouldn't want to you put your sticks in a regular fridge it will suck the moisture out of them (aside from not wanting to treat them like leftover meatloaf)
A better explaination of the difference than mine is given here :-
http://www.thermoelectric.com/2002/tt/index.html
It gets a little technical as it goes on but explains the difference quite well
when I turn on the fridge after a couple days of holding the humidity at exactly 70%, it goes haywire and wil bounce all around from 30% to 80%....am I understanding this right or should I just give it up and say screw it lol
If your sticks stay in a 30%RH environment for any length of time, you'd better like them as extra crispy as anything KFC would offer
This debate has been waged numerous times but the truth of the matter is, in my experience and those I've spoke with, a wine fridge is MORE work, not less. Yes if you have temperature issues in the place that you store sticks it may be worth the extra work other wise go buy a nice cooler and forget about wine fridges. If you are going to opt for the wine fridge anyway do not under any circumstances cheap out and buy a compressor driven fridge unless you plan on doing what I did and put tupperware inside the fridge and maintain humidity inside the tupperware, NOT, the fridge.