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Whatcha smokin this morning?

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    silvermousesilvermouse Posts: 19,736 ✭✭✭✭✭
    edited August 2021

    @Yakster said:
    @silvermouse, let us know how that coffee turned out.

    The Thai coffee. It was 'different', lol. I will have to tune in to what it wants a bit. First roast had a strong bass note (deep, not fish) verging on slightly bitter or acerbic with light fruit aroma. I judge it a City+ roast but short of 2nd crack. I think I need to steepen the ramp up to full power a little and cut the development time at the end (that was on program 3 with the Behmor roaster). What do you change when the roast has both a slightly acid and a bitter profile @Yakster @peter4jc ?

    Anyway it combined very well with a full-city roast Columbia.

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