B&M question on cello
A local b&m I frequent has a couple boxes of punch rare corojo's side by side. same size same identical cigar-one box has cellophane and one does not. I have bought both and honestly can.t tell any difference at least to my palate any way. the cello wrapped are 4.29 and the unwrapped are 2.99. What gives? Was it the mfg or the b&m's idea to leave cello off? ( Yes I did ask the girls working there and they just gave me a spaced out crazy look -no help) Is there a reason for removing the cello in the walk in humi and and selling those cheaper? Pretty good diff in price for no taste diff. And back to the girls-at this particular b&m- one would think if you owned /operated a cigar store you might just imagine one day someone would stroll in and have a question about .....oh I don;t know... maybe CIGARS!!! These folks have never had a answer to any question i have ever had. There response is always call back tommorrow the mgr will be here. And the aforementioned mgr is like bigfoot....rumors of sightings but i've never seen his a$$. Anyway any comments,reasons theories or if you know the answer would be greatly appreciated.
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As to why those punch's were marked down, i have no clue why, but i would enjoy it while i could.
God i hate that!! Basic B&M ettiquette. You get people in there that come short of sexually molesting a cigar only to put it back and buy something crappy like a (insert stink bomb here). Rocky doesnt let his cigars leave with ANY wrapper imperfections. See guys do that all the time, pick it up roll it around, pinch, squeeze, sniff...like shoving the foot into their nostril, pinch and roll around some more and then put it back. Even saw one guy lick a cap in the store, WT effin F! aahhhhh...sorry guys, i know you guys have pet peeves too...
OoooooSaaaaa...
We would get along SO well
Waiting is both exactly like work and nothing like work. If any of the messed up things that happened to food in that movie would happen on MY line, I promise you that those involved would not have a job anymore.
I have eyes in the back of my head. I also have enough people in there that care and wouldnt let it happen. If it did, I would find out within minutes. the food would never reach the table. the guest would probably never know that something happened but would still get free food because it took so long to recook it (correctly this time)