Why are Fuente's so prone to Mold?
Maybe its just my luck, but it seems in general Fuente's (any line) seem much more prone to Mold than any other Manufacturer's I've stored. Is it just my luck that i've only had Fuentes mold, or is it something to do with the wetter weather there? I remember reading somewhere they couldn't grow wrapper leaf for years there because of wet conditions. Just curious because I've had several Chateau fuentes, etc grow mold, in one case a bad outbreak that caused me to toss almost 10 left in a box.