Suggestions for my Humidor
NSIOps
Posts: 18
I just got a nice sized humidor. So far I have put a box of Romeo Y Julieta Habana Reserves, H. Upmann Cabinet Seleccion, Nub Cameroon, and a bundle of Ghurka Doble Maduro. I feel like I have covered my bases on having a nice traditional, connecticut, and maduro selections but I would like to add two more boxes. I wanted to see what everyone could suggest for the following.
1. A mild cheapie to bum to non-regular smoking friends. It doesnt have to be great, but not nauseating (strength of flavor) but still makes them feel like a million bucks (but doesnt cost as much)
2. A nice spicy medium-full cigar. Something with some pepper and great flavor.
Thanks
0
Comments
#2. Ask someone else. I don't normally care for the peppery sticks. Perhaps a Sol Cubano Cuban Cabinet? I found that one rather spicy, but the flavor was good.
As for the peppery one, maddy's probably going to have the best suggestions, since that's what he likes. You might try the regular Upmann, which has some cedary/peppery flavors. Seems like most of the posts I see about any Don Pepin Garcia cigar talk about pepperiness.
Here's a plug for the ccom house blends I also dig on the Cusano's, Oliva special g's and AF Curl Heads.
Or both...and that REALLY Sucks!!!
2. For a med/full spicy cigar, go for a Pepin or EO blend.
Pepin - Pepin Cuban Classic, JJ, My Father, Mi Barrior, Tatuaje, etc...
EO - 601 or Cubao
A few people have suggested the 5 Vegas Classic for the mild cigar, which surprises me. The Classic isn't strong, but it is on the north side of medium.
....and, apparently, so do yours
I thought the request was for a med/full spicy cigar. That list seemed to consist of full-bodied blends.
You're correct in that he asked for a medium/full spicy stick but IME to trully get a spicy stick its almost always going to be closer to full.
THe exception to this is the Sol Cubano Sumatra along with the RP Edge Sumatra (and some other Cameroons and Sumatras) but neither of those possess a smack you in the face spiciness. Its a subtle spiciness that is slightly more noticable bc of the inherent sweetness of the Sumatra/cameroon.