Flavored cigars
Maybe this is a stupid question, but how come flavored cigars are so often fruit flavored, like cherry and whatnot? From my experience, vanillas and coffees go MUCH better with the taste of the tobacco than fruit. Is there a reason for this or is it just what they do because it's what they do?
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"If you do not read the newspapers you're uninformed. If you do read the newspapers, you're misinformed." -- Mark Twain
WHAT! I may be 2 years dry but what about Sam Cherry, Magic Hat 9, Seadog Blueberry, ETC.... All quality
True enough. I couldn't tell you what the difference is but I do know that a "flavored" cigar to me just tastes cheap and nasty. The Acid line, however, I really enjoy on occasion. Maybe it's something to do with the process or maybe it's just about the actual quality of the cigar being flavored.
I have a seperate humidor just for those kinds of cigars...usually my gf steals them but eh oh well.
I enjoy one every now and again with my morning coffee.
The robusto is my favorite size.
A little backbone with this one.