Let's Talk Barbeque
I just got finished smoking a brisket and it turned out FANTASTIC! I cooked it "low and slow" for about 14 hours. I've been smoking meat for about 3 years and still consider myself a rookie. I've tried many different recipes and different types of wood and charcoal. I'm lovin it. I know that, in Texas, we have our way to cook brisket. How do yall do it in different parts of the country? What type of wood? How long do you smoke it at what temp? Let's hear it, BBQ Chefs! I'll post my recipe later in the thread if it takes.