A very noobish question
Lee.mcglynn
Posts: 5,960 ✭✭✭✭
Ok well today I got a shipment in from ccom. Now I know the whole yellow cello deal but what confuses me is this....some of the sticks clearly at close inspection have some plume on them...but the cello is as clear as can be!! How's this possible?? I mean I'm happy and all that but still don't understand it
Money can't buy taste
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if it is the Maduro Preferidos then the answer lies in the wrapper mostly and ambient conditions.
maduro wrappers tend to have an oilier surface. the fermentation process brings this out. plume is just crystallized oils. when there are the right fluctuations in the surrounding atmosphere or humidor, plume can form quickly.
if i am not mistaken, it is if there is high humidity for a while followed by lower humidity but higher temp. dont quote me on that.
but i know there are ways to "force" plume.
just remember that plume doesnt mean that much. people hold it up like it is something amazing. it isnt.