Whatcha cooking this weekend?
As it is customary to grill/BBQ for the 4th, what are you cooking? I am going to be doing a "low and slow" bbq cook of a nice big ass Beef brisket AND a pork butt (15lb). Gonna take around 18hrs! But I really do enjoy having a smoke while my Weber smoker is going...just something about the smell of a good cigar mixed with the smell of hickory and applewood smoke...AWESOME