PG Seasoning?
forgetfulrobot
Posts: 40
in Cigar 101
A friend just purchased a new humidor and came to me asking about seasoning it. I use distilled water in a shot glass and PG solution in the humidifier method. But he is in Iraq and distilled water is not readily available. My question is what do you think the outcome of replacing the shot glass of distilled water with PG would be? I could also break his heart and tell him that he is going to have to wait another 2-3 weeks and order the Boveda Seasoning Kit. Thoughts? Opinions? Ideas?
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But in a pinch, and guys correct me if I'm wrong, the only reason for distilled water is impurities and build-up from like calcium and such. Well if distilled water is just boiled water re-condnsed, than couldn't you use regular tap water for the particles that evaporate from the shot glass would be kind of pseudo condensed and the impurities would remain in the glass???
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