Liga #9's
Rhamlin
Posts: 9,026 ✭✭✭✭✭
So what's the gener consensus on optimum time in the humi? I picked up a few the other day. I've only ever had one and it had been buried for about a year and it just seemed like there was something missing from it. I know Kuzi says the fresher the better on these. So what's your Alls opinions.
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I think there is a sweetness there in the fresher ones that disappears with age.
if you buy them from your B&M i would wait no longer than 6 months from the time your B&M got the shipment in to smoke them.
DE only releases these when they taste right. there is no set time for these to be in the aging room. when they are good to be smoked they ship them out. they are designed to be smoked right away not held on to. i have never had one over a year that i really loved. i have never had one under six months that i didnt love.
aging rooms are fairly common in non-Cuban cigar factories but most run on a time frame. every factory is different and every cigar is different. the Don Carlos by Fuente for example is held (if i am not mistaken) 8 months post roll before shipping. many factories have 6 months as a time frame.
DE does it by taste and Padron keeps in the cuban tradition and does not age post roll. they roll, pack and ship.
I'm glad you enjoyed the #9. It's a solid stick, and often reminds me of why I love Herfin'. P.S. Don't forget to put Vaseline on those burns. lol
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