cigar-cicles

Well a friend of mine went on a trip and got some cee-garrs. He can home from that trip and preceded to put the whole box in the freezer. there they sit to this day a year later, cigarcicles, he has no interest in smoking them so Im going to take them off his hands. Are these guys compost or can they be brought back?

Comments

  • Renaissance_ManRenaissance_Man Posts: 972
    They are dead... A year is way too much. Unless he had a great freezer that instantly froze them... Or you can instantly defreeze them... Defreezing them slowly WILL defreeze them and MAYBE make them smokable at SOME point... But I suspect they WILL taste like s h i t...
  • Renaissance_Man:
    They are dead... A year is way too much. Unless he had a great freezer that instantly froze them... Or you can instantly defreeze them... Defreezing them slowly WILL defreeze them and MAYBE make them smokable at SOME point... But I suspect they WILL taste like s h i t...
    yeh that is what I am thinking, i'm going to give it a shot anyways, nothing to lose really. well at least I don't have to worry about the little devils..HA!
  • kaspera79kaspera79 Posts: 7,259 ✭✭✭
    Dude, they sure sound like they are deader than fried chicken.. I am sorry for your loss.
  • Renaissance_ManRenaissance_Man Posts: 972
    jeff_connors:
    yeh that is what I am thinking, i'm going to give it a shot anyways, nothing to lose really. well at least I don't have to worry about the little devils..HA!
    I second that! Give it a try... The least - they can be used for some fun BOMB padding ;)
  • kuzi16kuzi16 Posts: 14,616 ✭✭✭
    unless they were flash frozen the cigars probably lost alot of humidity. if they are in a bag you may be able to restore them. if they are not, then you are SOL. you cant smell as well in the cold of a freezer... but i assure you, they stink.

    the cigars probably picked up the smells.
  • Renaissance_ManRenaissance_Man Posts: 972
    kuzi16:
    the cigars probably picked up the smells.
    Ooooh... I forgot about that... Damn... I hope there was nothing else in that freezer!
  • LasabarLasabar Posts: 4,473 ✭✭✭
    kuzi16:
    unless they were flash frozen the cigars probably lost alot of humidity. if they are in a bag you may be able to restore them. if they are not, then you are SOL. you cant smell as well in the cold of a freezer... but i assure you, they stink.

    the cigars probably picked up the smells.
    New Release by Rocky Patel and DiGiorno... the Old World Stuffed Crust Reserve!
  • gmill880gmill880 Posts: 5,947
    Lasabar:
    kuzi16:
    unless they were flash frozen the cigars probably lost alot of humidity. if they are in a bag you may be able to restore them. if they are not, then you are SOL. you cant smell as well in the cold of a freezer... but i assure you, they stink.

    the cigars probably picked up the smells.
    New Release by Rocky Patel and DiGiorno... the Old World Stuffed Crust Reserve!

    Thats funny Lassy !!!
  • cabinetmakercabinetmaker Posts: 2,561
    gmill880:
    Lasabar:
    kuzi16:
    unless they were flash frozen the cigars probably lost alot of humidity. if they are in a bag you may be able to restore them. if they are not, then you are SOL. you cant smell as well in the cold of a freezer... but i assure you, they stink.

    the cigars probably picked up the smells.
    New Release by Rocky Patel and DiGiorno... the Old World Stuffed Crust Reserve!

    Thats funny Lassy !!!
    Might be the beginnings of a new blend/aging process..oir would that be an infusion...frozen pizza/chicken infused cigars...
  • LasabarLasabar Posts: 4,473 ✭✭✭
    Ecuadorian Pepperoni would be good!


    AND think if the master blenders actually took as much time to masterfully blend a pizza!

    Nicaraguan cows used for the sausage, Dominican wheat for the crust... oooooohhHH!!!
  • Renaissance_ManRenaissance_Man Posts: 972
    Lasabar:
    Ecuadorian Pepperoni would be good!


    AND think if the master blenders actually took as much time to masterfully blend a pizza!

    Nicaraguan cows used for the sausage, Dominican wheat for the crust... oooooohhHH!!!
    Bulgarian cheese for the.... cheese...
  • cabinetmakercabinetmaker Posts: 2,561
    Renaissance_Man:
    Lasabar:
    Ecuadorian Pepperoni would be good!


    AND think if the master blenders actually took as much time to masterfully blend a pizza!

    Nicaraguan cows used for the sausage, Dominican wheat for the crust... oooooohhHH!!!
    Bulgarian cheese for the.... cheese...
    Mexican tomatos for the E. coli...
  • LasabarLasabar Posts: 4,473 ✭✭✭
    cabinetmaker:
    Renaissance_Man:
    Lasabar:
    Ecuadorian Pepperoni would be good!


    AND think if the master blenders actually took as much time to masterfully blend a pizza!

    Nicaraguan cows used for the sausage, Dominican wheat for the crust... oooooohhHH!!!
    Bulgarian cheese for the.... cheese...
    Mexican tomatos for the E. coli...
    Hee hee!
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