The devil made me do it and his name is j0z3r.................
I've smoked a ****load of meat on the ECB. You going too modify it? Folks don't give this little smoker enough credit.
The Brinkmans are great smokers!!!! The charcoal model I owned worked good but too hard to maintain a constant even temp,, too many highs and lows,, I modified mine added an additional rack, if I remember right.. Todd Im sure after a few smokes , youll really be happy with it,, as I said electric smokers are the best for maintaining a constant even temp. Mods will come later if you feel the need..Enjoy and ID love to share recipes'/techniques Maybe we can even get Dustin to share a few..That goes for you too Streater
The devil made me do it and his name is j0z3r.................
I've smoked a ****load of meat on the ECB. You going too modify it? Folks don't give this little smoker enough credit.
The Brinkmans are great smokers!!!! The charcoal model I owned worked good but too hard to maintain a constant even temp,, too many highs and lows,, I modified mine added an additional rack, if I remember right.. Todd Im sure after a few smokes , youll really be happy with it,, as I said electric smokers are the best for maintaining a constant even temp. Mods will come later if you feel the need..Enjoy and ID love to share recipes'/techniques Maybe we can even get Dustin to share a few..That goes for you too Streater
As a COMPLETE NOOB to this any suggestions, ideas, mods, RECIPES' would be helpful and appreciated.
The devil made me do it and his name is j0z3r.................
I've smoked a ****load of meat on the ECB. You going too modify it? Folks don't give this little smoker enough credit.
The Brinkmans are great smokers!!!! The charcoal model I owned worked good but too hard to maintain a constant even temp,, too many highs and lows,, I modified mine added an additional rack, if I remember right.. Todd Im sure after a few smokes , youll really be happy with it,, as I said electric smokers are the best for maintaining a constant even temp. Mods will come later if you feel the need..Enjoy and ID love to share recipes'/techniques Maybe we can even get Dustin to share a few..That goes for you too Streater
As a COMPLETE NOOB to this any suggestions, ideas, mods, RECIPES' would be helpful and appreciated.
Apple juice for pork mop... I have some excellent chipotle rub too, I'll make it a point to get some to you guys. Dry plate the meat in the fridge overnight too. Initially, dry skin absorbs smoke much better. There are two approaches, one is dry rub and smoke no mop. The other is marinade and mop, I prefer a combination of both. I marinade for a couple days, dry plate overnight, and mop after the meat has been on for an hour or two so the meat has started to absorb the smoke, and the mop carmelizes with the smoke. Dry plating is essential regardless.
On vacation with the family first I finally got to try 5 guys burger & fries Next I picked up this awesome looking gem! too bad the inside looked like this
On vacation with the family first I finally got to try 5 guys burger & fries Next I picked up this awesome looking gem! too bad the inside looked like this
I **** LOVE 5 guys! Now I now what I'm having this weekend when I go off my diet!
On vacation with the family first I finally got to try 5 guys burger & fries Next I picked up this awesome looking gem! too bad the inside looked like this
I **** LOVE 5 guys! Now I now what I'm having this weekend when I go off my diet!
mister rodgers. do you like five guys? i think in n out and the habit is wayyy better. guys have them over there?
On vacation with the family first I finally got to try 5 guys burger & fries Next I picked up this awesome looking gem! too bad the inside looked like this
I **** LOVE 5 guys! Now I now what I'm having this weekend when I go off my diet!
mister rodgers. do you like five guys? i think in n out and the habit is wayyy better. guys have them over there?
I have to say Five Guys is better than In & Out of your a$$ burger
mister rodgers. do you like five guys? i think in n out and the habit is wayyy better. guys have them over there?
Never had In and Out. We don't have them here. We just got smash burger and they are good too but I like 5 guys more.
robert and wheelie, I actually agree. In n Out is a weee bit hyped. I still like it though. The Habit is good. chargrilled stuff. ok so back to this thread umm, what did I get today. I got a box of Behike B52s.
mister rodgers. do you like five guys? i think in n out and the habit is wayyy better. guys have them over there?
Never had In and Out. We don't have them here. We just got smash burger and they are good too but I like 5 guys more.
robert and wheelie, I actually agree. In n Out is a weee bit hyped. I still like it though. The Habit is good. chargrilled stuff. ok so back to this thread umm, what did I get today. I got a box of Behike B52s.
Not a fan of 5 guys,, do you guys have a Fatt Burger??? Red Robin makes a good burger IMO
mister rodgers. do you like five guys? i think in n out and the habit is wayyy better. guys have them over there?
Never had In and Out. We don't have them here. We just got smash burger and they are good too but I like 5 guys more.
robert and wheelie, I actually agree. In n Out is a weee bit hyped. I still like it though. The Habit is good. chargrilled stuff. ok so back to this thread umm, what did I get today. I got a box of Behike B52s.
Never had a Behike. Enjoy! I'll tell you what i got today. I got agrivated like I have been for the past 5 days here!
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The unbanded one is an Illusione Cuchillos Cubanos 32. There are also two Hawaii-only releases, the 777 Corojo "Paka" and the Viaje Oro "Koa"
Next I picked up this awesome looking gem!
too bad the inside looked like this
From Marker. I haven't traded with Jamie yet and now I know why...the man makes it hard to do an even trade.