How Do You Take Your Coffee?

jarubla

I drink drip most of the time, or Americano. I take mine with milk and no sweetener.

That is of course unless I am uber uber tired or drinking old ass gas station mud. When that happens (once in a great while) I will take sweetener. In order of preference; honey, molasses, stevia, then raw/unrefined sugar.

I am not much for sweets, lol

How do you take your cuppa?

-Jay

peter4jc

Just black.  On rare occasion, I'll add some half 'n half, just to see how it creams and what flavors the cream highlights that weren't readily apparent when it was black. 

jlmarta

I'm a man of simple tastes - black and hot will do nicely. Assuming, of course, that I can taste whatever black coffee I'm currently brewing.... 

Dark_Roast

I drink good coffee black. If I drink a flavoured coffee ie: pumkin or cinnamon swirl then I add some cream. 

First_Warrior

A little creamer and a touch of sugar. I use a press.

onestrangeone

 First cup of the morning, 1 Tablespoon of raw local honey anything after that is black.

twistedstem

Start off with some milk and irish cream in the first cup, Then just keep adding coffee thru out the day till im drinking it black

YankeeMan

Black.

kuzi16

fresh ground french press black and strong.

webmost

Fire up a one cup espresso pot, one of these one-cup espresso pots, looks like so:



Fill a mug halfway with half and half, one spoon sugar, give that mug 35 seconds in the mike, pour in the espresso, and viola. Do you proud.

dr_frankenstein56

i use drip... drink a blend from sams called Highland Grog touched with a bit of fake creamer and sugar.

SecretSquirrel

In copious amounts with cream n sugar.

jgibv

webmost said:

Fire up a one cup espresso pot, one of these one-cup espresso pots, looks like so:



Fill a mug halfway with half and half, one spoon sugar, give that mug 35 seconds in the mike, pour in the espresso, and viola. Do you proud.

Skip the half & half and sugar and I'm right there with ya Davis.

Or a pourover. 
Or mason jar cold brew.

matkn293

Black and strong. 

Crousefer

Black with some honey usually. Sometimes a touch of whole milk just enough to change the color a smidge.

Gray4lines

@jgibv  mason jar cold brew?

jgibv

Gray4lines said:

@jgibv  mason jar cold brew?

@Gray4lines
Basically do a coarse (French press grind) ... Add extra grounds than the normal ratio....pour those into a mason jar, fill the jar with water, put on the lid and let it sit 24 hours in the fridge, then pour it out straining out the grinds (the chemex works good for this part)...and enjoy!

Gray4lines

jgibv said:

Gray4lines said:

@jgibv  mason jar cold brew?

@Gray4lines
Basically do a coarse (French press grind) ... Add extra grounds than the normal ratio....pour those into a mason jar, fill the jar with water, put on the lid and let it sit 24 hours in the fridge, then pour it out straining out the grinds (the chemex works good for this part)...and enjoy!

I will try that, thanks!  I imagine good over ice?  

jgibv

Gray4lines said:

jgibv said:

Gray4lines said:

@jgibv  mason jar cold brew?

@Gray4lines
Basically do a coarse (French press grind) ... Add extra grounds than the normal ratio....pour those into a mason jar, fill the jar with water, put on the lid and let it sit 24 hours in the fridge, then pour it out straining out the grinds (the chemex works good for this part)...and enjoy!

I will try that, thanks!  I imagine good over ice?  

great over ice!!!!

wife likes to "jazz it up" with a splash of milk, vanilla, sugar, etc. too and make it into a "fancy drink" but i think it's pretty good straight black