What's For Lunch?

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  • edz
    edz Posts: 339 ✭✭✭✭

    @Yakster said:
    Oops!... I Did It Again! The fresh cabbage with sauerkraut, relish and spicy brown mustard were great, I should have chopped some onions.

    Have you ever made or tried curtido, it is carrots, cabbage, and onions shredded and fermented?

  • Yakster
    Yakster Posts: 31,533 ✭✭✭✭✭
    edited October 11

    @edz said:

    @Yakster said:
    Oops!... I Did It Again! The fresh cabbage with sauerkraut, relish and spicy brown mustard were great, I should have chopped some onions.

    Have you ever made or tried curtido, it is carrots, cabbage, and onions shredded and fermented?

    Sounds good, I may have to check it out.

    I may have had it with some pupusas. Sadly, we had a pupusas restaurant nearby that converted to a breakfast joint.

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