@ElJimboLet me know if you need seeds. I have a ton of them and would be happy to send you some of the Ghost and a few others I have Let me know
Fo' sho' @WaterNerd, in return I can send you some piquin peppers (they're small but pack a punch like habaneros) and maybe a coupla sticks of 5 Vegas. I'll pm you my addy.
¡Prefiero morir de pie que vivir siempre arrodillado! -General Zapata
Is that like Butte Jolokia or butt jolokia? I need more heat for my red chili but habanero just tears me up downstream, any suggestions?
Ghost pepper is just another name for the bhut jolokia.
As for as the burn , both going down and out, I've heard Milk works great. The fats absorbing the capsin oil or something... There are chili recipes that add milk?
¡Prefiero morir de pie que vivir siempre arrodillado! -General Zapata
Is that like Butte Jolokia or butt jolokia? I need more heat for my red chili but habanero just tears me up downstream, any suggestions?
When I started my heat tolerance was really low. I started with the Holy Jolokia hot sauce after trying it at a friends house. In the beginning I would only add 1-2 spashes to my burrito, now its like 10-12 every other bit! If I over do it (get the hiccups) I drink some milk or eat some cheese.
The new Mexico Pepper Institute has a lot of sauces you can try and I recommend trying them all! Have fun
Better to remain silent and be thought a fool than to speak out and remove all doubt
Just wanted to share what @WaterNerd sent me last week: Seeds for ghost peppers, the Carolina Reaper (which I haven't tried yet), and Chocolate 7-pot Douglah (one pepper's hot enough to spice 7 pots of chili). Thanks again, Allan.
¡Prefiero morir de pie que vivir siempre arrodillado! -General Zapata
I agree. I can eat HOTTT with the best of them, that silly One Chip Challenge multiple times and some peppers that brought tears to my eyes, but to eat it that slowly in so many bites... I bow to you @peter4jc lol
Funny thing is, two years later, and I'm still just as stupid. Go figure.
Yes, but your taste buds are starting to come back. The best I can do is the Scotch Bonnet. Down here, of course, they all talk about the North Carolina Reaper. I have not tried it. I'm crazy, not stupid!
I used to think that after dating a gal from Thailand when I was young and living in El Paso and Korea I could handle some heat. Eating the entire pepper like that with no other food is way above my level.
What did you have afterwards? Milk, bread, rice, icecream?
Logistics cannot win a war, but its absence or inadequacy can cause defeat. FM100-5
I hadn’t seen this before and Amanda and I just watched it and cracked up hahaha! Thanks for the entertainment Peter, can’t imagine the pain and no thank you I never want to try it either lol.
"When walking in open territory bother no one. If someone bothers you, ask them to stop. If they do not stop, destroy them."
Many thanks for this info, Edward @silvermouse. If it checks out it could be an answer to our prayers.
I read a few more articles on RTX...it does sound very promising. Thanks for sharing @silvermouse
"Any cigar smoker is friend, because I know how he feels." Alfred de Musset "A fine cigar is just like a woman. If you don't light it up just right and suck on it with a certain frequency, it will go out on you."Unknown
“A pipe is to the troubled soul what caresses of a mother are for her suffering child.” Indian Proverb
Comments
Lots of flavor and heat https://chile.nmsu.edu/details/518
As for as the burn , both going down and out, I've heard Milk works great. The fats absorbing the capsin oil or something... There are chili recipes that add milk?
The new Mexico Pepper Institute has a lot of sauces you can try and I recommend trying them all! Have fun
Just wanted to share what @WaterNerd sent me last week: Seeds for ghost peppers, the Carolina Reaper (which I haven't tried yet), and Chocolate 7-pot Douglah (one pepper's hot enough to spice 7 pots of chili). Thanks again, Allan.
Lots of flavor and heat
I know, You're a big dog and I'm on the list.
Let's eat, GrandMa. / Let's eat GrandMa. -- Punctuation saves lives
It'll be fine once the swelling goes down.
What did you have afterwards? Milk, bread, rice, icecream?
http://smokingtongue.blogspot.com/?m=1
"Any cigar smoker is friend, because I know how he feels." Alfred de Musset
"A fine cigar is just like a woman. If you don't light it up just right and suck on it with a certain frequency, it will go out on you." Unknown
“A pipe is to the troubled soul what caresses of a mother are for her suffering child.” Indian Proverb