Olivia questions
Ok folks, this question is for you Olivia experts.
Looking at Olivia's series O (habano) and series G (Cameroon), they list a Maduro version for each. Is the Maduro the same species just fermented until it becomes a Maduro? ie; habano and habano Maduro. Cameroon and Cameroon Maduro? Or is the Maduro an altogether different leaf species?
Looking at Olivia's series O (habano) and series G (Cameroon), they list a Maduro version for each. Is the Maduro the same species just fermented until it becomes a Maduro? ie; habano and habano Maduro. Cameroon and Cameroon Maduro? Or is the Maduro an altogether different leaf species?
Trapped in the People's Communist Republic of Massachusetts.
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"If you do not read the newspapers you're uninformed. If you do read the newspapers, you're misinformed." -- Mark Twain
Trapped in the People's Communist Republic of Massachusetts.
Mexican San Andres wrappers are strong and thick and really benefit from Maduro fermentation, and end up coming out tastier.
Trapped in the People's Communist Republic of Massachusetts.
Fun fact about the Serie O Maduro filler blend: the Oliva family planted the same Habano seeds in all three of Nica's main growing regions (Esteli, Jalapa, & Condega), and these are three leaves that make up the filler blend.