Olivia questions

Ok folks, this question is for you Olivia experts.
Looking at Olivia's series O (habano) and series G (Cameroon), they list a Maduro version for each. Is the Maduro the same species just fermented until it becomes a Maduro? ie; habano and habano Maduro. Cameroon and Cameroon Maduro? Or is the Maduro an altogether different leaf species?
Looking at Olivia's series O (habano) and series G (Cameroon), they list a Maduro version for each. Is the Maduro the same species just fermented until it becomes a Maduro? ie; habano and habano Maduro. Cameroon and Cameroon Maduro? Or is the Maduro an altogether different leaf species?
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that's all i got
"There is nothing so in need of reforming as another person's bad habits." Mark Twain
Mexican San Andres wrappers are strong and thick and really benefit from Maduro fermentation, and end up coming out tastier.
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Fun fact about the Serie O Maduro filler blend: the Oliva family planted the same Habano seeds in all three of Nica's main growing regions (Esteli, Jalapa, & Condega), and these are three leaves that make up the filler blend.