Questions about setting up my new wineador
I just got a whynter wineador the big 400ct one
I have not turned it in yet.
I have wiped down the drawers with clean sponges and a fresh bottle of distilled water.
I currently have a Xikar hygrometer in there as I calibrate the one that came with it.
Along with this I have the tray that came with it used for water filled halfish way up with distilled water.
How long should I leave that in full for for it to condition? How long should it condition for?
Can I turn it on before it's done conditioning?