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Got a few cooks on the new LSG under my belt.
jordanabshire
Posts: 1 ✭
I still have a ton of room for improvement, but so far, I’m loving my new pit.
I’ve had a few hiccups, but it seems to be running really smooth so far. Been firing it up nearly everyday now. Mostly been doing a lot of wings and steaks.
I think next up is going to be ribs.
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@jordanabshire
So... do you smoke cigars?
I know, You're a big dog and I'm on the list.
Let's eat, GrandMa. / Let's eat GrandMa. -- Punctuation saves lives
It'll be fine once the swelling goes down.
https://forum.cigar.com/discussion/901020/dont-sell-me-bro
Not that kind of smoking forum buddy.
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Hey, hey, the OP knows enough to post in the NCR forum. Points for that. Demerits for no photos.
@jordanabshire... hurry up and get to 50 posts. @Yakster will sponsor your newb trade.
...scratching my head...
"If you do not read the newspapers you're uninformed. If you do read the newspapers, you're misinformed." -- Mark Twain
...scratching my a ss....didn't help either
What is LSG? Is it a smoker, a grill, a kamado cooker? Does it use wood, charcoal, or gas. If it's a smoker do you have to watch it like a child and feed it as needed, or do you plug it in and get back in bed? Also what's up DZR.
MOW badge received.
Lone Star Grillz
I know, You're a big dog and I'm on the list.
Let's eat, GrandMa. / Let's eat GrandMa. -- Punctuation saves lives
It'll be fine once the swelling goes down.