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Any tips for cooking a live lobster?

HeavysetrapierHeavysetrapier Posts: 642 ✭✭✭✭✭
Title says it all. I've never cooked a lobster. Gonna have steak and lobster for dinner.
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  • YaksterYakster Posts: 27,606 ✭✭✭✭✭
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  • IndustMechIndustMech Posts: 4,941 ✭✭✭✭✭

    Never cooked one, but I've watched quite a few times. I remember getting sea water to use, boiling the seawater in a large pot, and dropping the lobsters in head first, leaving then in till they turned red.

    I know, You're a big dog and I'm on the list.
    Let's eat, GrandMa.  /  Let's eat GrandMa.  --  Punctuation saves lives

    It'll be fine once the swelling goes down.

  • Sleddog46Sleddog46 Posts: 1,050 ✭✭✭✭✭

    I love lobster but don't think I could ever cook one. They are alive and being boiled to death. And I know someone will have to say something about liking them but not being able to cook them. Just my 2 cents.

    You can't dispel Ignorance if you retain Arrogance!
  • firehouseguyfirehouseguy Posts: 996 ✭✭✭✭✭
    Use heat
    Cigars were made to be smoked, whiskey was made to be drank and women were made to be loved. The only thing I try to age is myself. 
  • VegasFrankVegasFrank Posts: 18,160 ✭✭✭✭✭
    Microwave
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  • VegasFrankVegasFrank Posts: 18,160 ✭✭✭✭✭
    Oven?
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  • VegasFrankVegasFrank Posts: 18,160 ✭✭✭✭✭
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  • silvermousesilvermouse Posts: 20,853 ✭✭✭✭✭

    what Industmech said. As a teen I worked at a Greek restaurant which served lots of lobsters and the chef always crossed himself before taking their lives; impressed me with his awareness. It is a lot quicker death than most.

    Rolling boil, throw some salt in, 8 minutes per lb. is about right.

  • HeavysetrapierHeavysetrapier Posts: 642 ✭✭✭✭✭
    I've googled and looked at a bunch of stuff. The method is consistent. I'm going to steam it. However, the timing seems to vary greatly between all of the info sources.
  • YaksterYakster Posts: 27,606 ✭✭✭✭✭
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  • PatrickbrickPatrickbrick Posts: 7,928 ✭✭✭✭✭

    Lobster parts steam, live lobster boil, and as stated toss in head first.

    "We make a living by what we get, but we make a life by what we give".  Winston Churchill.
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  • 0patience0patience Posts: 10,665 ✭✭✭✭✭

    What was said already, when it is bright red, it is done.

    Depending on the size, about 18 minutes for a 2 lb lobster. Sea water is best, totally agree with that. You can add seasoning if you want.

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  • IndustMechIndustMech Posts: 4,941 ✭✭✭✭✭

    Don''''t let them pinch you with their claws.

    I know, You're a big dog and I'm on the list.
    Let's eat, GrandMa.  /  Let's eat GrandMa.  --  Punctuation saves lives

    It'll be fine once the swelling goes down.

  • Diver43Diver43 Posts: 2,169 ✭✭✭✭✭

    Give the man a cigar!!! If it is a main lobster.

    If it is a Rock Lobster, you only cook the tail

    Logistics cannot win a war, but its absence or inadequacy can cause defeat. FM100-5
  • miller65rodmiller65rod Posts: 3,630 ✭✭✭✭✭

    Go to Red Lobster

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  • WylaffWylaff Posts: 5,360 ✭✭✭✭✭

    I'm a day late, but if you place some bamboo skewers in the tail before boiling it will stop it from curling up and leave the tail meat extra tender (no tensed muscles).

    "Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."

    At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
  • BKDogBKDog Posts: 1,229 ✭✭✭✭✭

    USE A SHARP KNIFE. Top of the head, center line, push in, then down, Dead instantly. Don't boil your lobsters alive, show some empathy.

    https://www.youtube.com/watch?v=-W37TDK6dBM

    "Love is a dung heap, Betty and I am but a c.o.c.k. that climbs upon it to crow."
  • webmostwebmost Posts: 7,713 ✭✭✭✭✭

    I can't believe nobody mentioned the most essential first step:


    1) Melt two pounds of butter

    “It has been a source of great pain to me to have met with so many among [my] opponents who had not the liberality to distinguish between political and social opposition; who transferred at once to the person, the hatred they bore to his political opinions.” —Thomas Jefferson (1808)


  • ShawnOLShawnOL Posts: 9,559 ✭✭✭✭✭
    edited February 2020
    Just drop them in head first. Salted tap water is just fine. The sound you sometimes hear is NOT screaming, just steam escaping. There's more to lobster than just the tail and claws. There's also meat in the walking legs, the tail fins and inside the body where the legs attach (iirc). If you don't have lobster crackers, a clean pair of channel locks will work

    Empathy not necessary. They only know a few things; eat, breed and run from danger.

    Trapped in the People's Communist Republic of Massachusetts.

  • Usaf06Usaf06 Posts: 11,313 ✭✭✭✭✭
    Someone cook a live lobster and record it for me. I dont want no YouTube shìt. I want you to drop the lobster tail first though. Everyone says head first so I'm wondering if they shoot out the pot like a lobster missle
    "I drink a great deal. I sleep a little, and I smoke cigar after cigar. That is why I am in two-hundred-percent form."
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  • silvermousesilvermouse Posts: 20,853 ✭✭✭✭✭

    I thought you just shot them first ^.

  • ShawnOLShawnOL Posts: 9,559 ✭✭✭✭✭
    They fuss a lot more tail first.

    Trapped in the People's Communist Republic of Massachusetts.

  • VegasFrankVegasFrank Posts: 18,160 ✭✭✭✭✭
    I'm so glad I'm allergic to shellfish....
    Disclaimer:  All trolling is provided for the sole entertainment purposes of the author only. Readers may find entertainment and hard core truths, but none are intended. Any resulting damaged feelings or arse chapping of the reader are the sole responsibility of the reader, to include, but not limited to: crying, anger, revenge pørn, and abandonment or deletion of ccom accounts. Offer void in Utah because Utah is terrible.
  • WylaffWylaff Posts: 5,360 ✭✭✭✭✭

    They tend to be chewier is they go in tail first. Something to do with constricting muscles and what-naught. It was mentioned in here that you can put a knife through their heads before you cook them, and that will yield the most tender tail meat, but the messiest water and clean-up. And you **** up all the head meat, and possibly the tomalley (liver) if you go too far back. I'm old school. Put a skewer in it's ass and head first into the pot.

    "Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."

    At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
  • BKDogBKDog Posts: 1,229 ✭✭✭✭✭
    "Love is a dung heap, Betty and I am but a c.o.c.k. that climbs upon it to crow."
  • First_WarriorFirst_Warrior Posts: 3,426 ✭✭✭✭✭

    Two critters that I have hunted utter death screams. Rabbits scream when hit. Most recorded predator calls are rabbit death screams. Lobsters scream when speared. Sound travels great distances under water so the lobster screams attracts sharks and barracuda. Six foot barracudas are spooking looking.

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