SARDINES

135

Comments

  • Wylaff
    Wylaff Posts: 5,485 ✭✭✭✭✭

    @webmost said:
    Those Season "sardines" are the worst I have ever eaten in a long career of eating sardines. Horrible.

    I like the Season ones myself, but I enjoy the boneless skinless ones more than the mouthful of steamed guts I get with a lot of brands. I do drain the oil and replace it with garlic olive oil, sriracha and fresh cracked pepper.

    "Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."

    At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
  • Stubble
    Stubble Posts: 10,210 ✭✭✭✭✭

    Hey, you gonna eat the rest of that corndog?
  • Yakster
    Yakster Posts: 31,594 ✭✭✭✭✭

    @Stubble said:
    Nom, nom...nom.

    Those better be sardines in mustard sauce, Steve.

    Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
  • webmost
    webmost Posts: 7,713 ✭✭✭✭✭

    No need for sauce... Just put some stone ground mustard on your fork when you go to stab one out. Real mustard is far more way better than the yellow slime they use for sauce.

    Gotta be King Oscar sardines.

    Gotta stack of cans in the pantry now.

    “It has been a source of great pain to me to have met with so many among [my] opponents who had not the liberality to distinguish between political and social opposition; who transferred at once to the person, the hatred they bore to his political opinions.” —Thomas Jefferson (1808)
  • ThatGuyWithAFace
    ThatGuyWithAFace Posts: 26 ✭✭

    Sardines are fantastic. I enjoy grossing people out who don't like them (in particular, my dad and sis).

    Sardines in olive oil is best, imo; but those canned in mustard, hot sauce, etc. are pretty good too. Not sure I tried any that I didn't like?? Regardless, gotta have crackers with them.

    Mackerel is pretty good too. Anyone like those?

  • Yakster
    Yakster Posts: 31,594 ✭✭✭✭✭

    I was in the American Society of Engineering Technologists club in college--served one year as presidend--and we'd meet up at a pizza joint for our meetings.

    We'd always order one pizza for the club advisors, half anchovy and half jalapeno. I'd usually have some of that pizza.

    Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
  • dirtdude
    dirtdude Posts: 6,230 ✭✭✭✭✭

    Why didn't I think of sardines for my emergency cupboard, next trip.

    A little dirt never hurt
  • ForMud
    ForMud Posts: 2,471 ✭✭✭✭✭

    I think I'll stick with smoked Kippers on buttered toast.....As bonus the wife hates the smell of them. Just getting her back for her cauliflower she cooks.

  • Bob_Luken
    Bob_Luken Posts: 11,697 ✭✭✭✭✭

  • TNBigfoot68
    TNBigfoot68 Posts: 2,815 ✭✭✭✭✭

    @Bob_Luken said:

    Whole new level of nasty that I didn't know existed!

    I was born a fool, and just got bigger!
  • Stubble
    Stubble Posts: 10,210 ✭✭✭✭✭
    edited April 30

    https://m.youtube.com/watch?v=Ys9ipigVSoo

    Good: Rainbow Trout, Herring, Wild Caught Sardines, and Wild Caught Salmon.

    Bad: Farmed Tilapia, King Mackerel, Swordfish, and Farmed Atlantic Salmon.

    Hey, you gonna eat the rest of that corndog?
  • Yakster
    Yakster Posts: 31,594 ✭✭✭✭✭

    Hmm, sardines and crackers is starting to sound good for lunch today.

    Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
  • Rdp77
    Rdp77 Posts: 8,104 ✭✭✭✭✭

    Lay off that swordfish Edward.

    If it don’t bother me, it don’t bother me. Just leave me alone.

  • OutdoorsSmoke_21191
    OutdoorsSmoke_21191 Posts: 5,537 ✭✭✭✭✭

    @Stubble said:

    @OutdoorsSmoke_21191 said:

    I bet your husband likes them...

    When did you and I get divorced?

    A good cigar and the open road solve most problems.

Categories