What's for dinner?
Comments
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Trapped in the People's Communist Republic of Massachusetts.
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@Yakster said:
Those seasoning packets contain one ounce, I buy the Hidden Valley Ranch seasoning in bulk and mix up au jus seasoning from what I have already in my pantry.Au Jus Seasoning Ingredients
Ingredient Amount
Beef bouillon powder ½ cup
Cornstarch ½ cup
Onion powder 1/8 cup
Dried parsley flakes 4 teaspoons
Garlic powder 1 teaspoon
Black pepper ½ teaspoonOne of my favorites.
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Baby goat leg, about 3 lbs, fired on the grill with a touch of hickory, tonight. Seasoned with salt, pepper, Simon & Garfunkel, garlic powder, and a homemade garam masala. Ro oven roasted potatoes with tumeric and other seasonings, garlic naan, and a Greek yogurt concoction. Sorry, no photo; the kids gobbled the majority before I could wash my hands. Plates not needed this evening. 🤷♂️
Nolite Oblivisci Peniculus Dentes
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Corned beef
A little dirt never hurt3 -
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you're 4 days early Calvin
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Rob, my super picky son, was not home for dinner tonight so I treated myself. Lobster ravioli and jumbo shrimp in roasted garlic parmesan spaghetti sauce along with a bunch of cheesy garlic bread. Yum.
Trapped in the People's Communist Republic of Massachusetts.
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@ShawnOL said:
Rob, my super picky son, was not home for dinner tonight so I treated myself. Lobster ravioli and jumbo shrimp in roasted garlic parmesan spaghetti sauce along with a bunch of cheesy garlic bread. Yum.Dang Shawn I would have happily filled his spot tonight!
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If there's a rub for a meat or potatoes or something, say it's like salt, pepper, garlic powder, onion powder, and paprika. Is there any reason to have to mix all those together before putting them on the meat? Or can you just add them one at a time and ignore anything that says to mix them all first?
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@CalvinAndHobo said:
If there's a rub for a meat or potatoes or something, say it's like salt, pepper, garlic powder, onion powder, and paprika. Is there any reason to have to mix all those together before putting them on the meat? Or can you just add them one at a time and ignore anything that says to mix them all first?Mixing them all first allows them to be evenly absorbed. If you do them one at a time, the first one will mix with moisture and form a barrier. You can end up with layers of seasoning instead of the intended outcome.
If it don’t bother me, it don’t bother me. Just leave me alone.
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You can trust Rusty when he talks about rubbing meat.
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Panera copy cat pasta and cheese with lump crab, asparagus, and we split a porterhouse.
Hey, you gonna eat the rest of that corndog?10 -
fried spam, nothing great
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Had cheese, crackers and pepperoni.
Trapped in the People's Communist Republic of Massachusetts.
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Nicoise salad from the French seaport of Nice. Big bowl of lettuce with assorted eggs, olives, cheeze, arranged around the outside. Protein in the center in this case part of a strip steak. Oil, garlic, mustard, honey and white wine vinegar dressing.
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