Graycliff Double Espresso -- in my humi since 2/11. Nice spicey smoke with slight chocolate and pepper tones. The burn is a bit uneven, but the draw is still good. I have a few more to age, but not blown away by this stick as compared to the Espresso.
pichers, i know you take good ones, also what kinda camera do you use? cant be a cell phone? im looking for a good cheap camera better than a cell, maybe a olympus stylus tough
Tonight I'm burning a Victor Sinclair Primeros toro. First time I've tried this blend. Not bad. The new blend with the small touch of ligero is pleasantly mild/medium with just a slight kick. Goes well with a tub of sour mash on the rocks.
Still trying to find something to compare with Fire, by Indian Tabac. So far, no luck.
Just lit up an ITC 10th robusto that's been in my humi for almost 2 years.
This was the first of these I've had in the last 6 months or so, and it was very nice! The age is doing these well. Glad I have some more of these stashed away.
Just lit up an ITC 10th robusto that's been in my humi for almost 2 years.
This was the first of these I've had in the last 6 months or so, and it was very nice! The age is doing these well. Glad I have some more of these stashed away.
Smoked an aged ITC 10th myself today, thanks to Todd for bringing along that aged, sealed box... the man's a menace to society.
Comments
Holy crap, you're not **** around! Good for you, and congrats on landing a gig!
Still trying to find something to compare with Fire, by Indian Tabac. So far, no luck.
Marty
CutleryBarn
Nice, I love Myrtle. Two of my favorite restaurants are there Ciao, and Carolina Roadhouse.
CutleryBarn