I remember when I started roasting my own coffee and began traveling with a pour over dripper, a decent hand grinder, a gooseneck kettle, filters. It was a pain in the ass. I decided it was not worth the trouble in some cases. When I visited Mom & Dad he preferred his coffee to mine. Dad uses an old drip coffee maker and grounds from a can of folgers or maxwellhouse. I'm not sure which because the container is long gone, and the grounds and a small scoop are kept in a tupperware container. The grounds go stale way before they are used up. The wet grounds stay in the basket for the rest of the day or in some cases all night. The basket doesn't often get rinsed unless some stray grounds need to be swished out. People are often set in their ways. I haven't taken my kit to Dad's in a long time. I drink his coffee and say thank you for each refill. Dad won't be around forever. He still makes excellent biscuits from scratch, sausage and gravy. I'll miss that. I wonder if I'll miss that coffee.
@MrShrek said:
Oh just a shot of my daughter singing a solo with her youth choir at a little place some of y’all may of heard of…The Ryman Auditorium! One proud dad right here!
Holy 💩! This is literally bucket list material for professional musicians.
@MrShrek said:
Oh just a shot of my daughter singing a solo with her youth choir at a little place some of y’all may of heard of…The Ryman Auditorium! One proud dad right here!
@peter4jc said:
I can't remember the last time I had coffee that I either roasted myself or knew the person who did. It's been years, and it could be counted on one hand how many times it's happened in the last two decades.