Best Of

Re: Developing Your Palate

I used to stop in at a cafe before they officially opened, on my way to work. I was friendly with the owner and baristas that worked there. They would dial in the coffees and give me some shots of espresso to try, saying things like "this one has a cherry note." You can bet that the suggestion was normally born out and I'd taste what they're describing.

Same thing happened when George described the burnt grapefruit notes he tasted with the Illusione Group of Five cigars, I started to pick up on the grapefruit notes in the cigar.

Yakster

5

Re: Things I Hate

And it will more than likely be right in the middle of your back where you can’t reach it. That’s where they always seem to get me.

Rdp77

6

Re: Post Every Boring Aspect Of Your Mundane Life Thread

Ain't nuthin that gets past Rusty.

peter4jc

8

Re: Cigar of the Month Club -- Need Your Input!

That’s the fault of your state legislature

Rdp77

2

Re: What's for dinner?

Every lobster mac&cheese I've ever had was mac&cheese with the lobster meat removed from the carcass. Never seen the lobster stuffed with the macaroni.