Best Of
Re: Whatcha smokin this afternoon??
Try to heat what the bolt is threaded into not the bolt.
Also try striking the bolt head a couple of times with a hammer.
Most importantly don't apply that "I'll just give a little bit more pressure before I give up" approach.....That will cause the bolt to snap everytime.
ForMud
Re: Whatcha smokin this afternoon??
@silvermouse said:
@Rdp77 Oh. My mistake.I am overtired and have brain fog too. I am just taking a 1/16th offI will give brake fluid a try. May try a torch to see if it will work with the rust. If nothing else the heat may help. The kiln gets up to 2300 so no problem heating the bolt up.
Thanks for the tips.
>
If you are really hard up I have seen this stuff called Kroil do amazing things at work. It is expensive and not often sold where other penetrating oils are sold. Amazon has it but be prepared to pay.
Re: SARDINES
@Sethbanks711 said:
Alright folks. I don’t want them with bones or skin, and this eternal SARDINES post has me intrigued. What should I get?
Season is a good brand for boneless/skinless. You can usually find them at Costco.
Wylaff
College Grad Contest
Open to all on the good traders list. My youngest is walking this Friday. How about an easy and quick contest in celebration.
Simple rules…closest without going over wins a forum fiver. Guess the total cost of dinner for four adults.
Go.
Re: Whatcha smokin tonight?
A lot of people have an above-average sensitivity to certain flavors, and those flavors appear exaggerated. I know someone who can't stand a raisin note in his cigars. A friend strongly dislikes apricot flavors in coffee, and the flavor he says is apricot registers as something else to me. Maybe this one and the Group of Five have a similar thing going on, hey?
peter4jc