Best Of
Re: Whatcha smokin this morning?
Good morning Edward, Frank, and all! Red Meat Lovers! Excellent! Trying to finish up at my building, so I can be really retired’
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Re: Aromatic sampler pass.
Will get this out to @Amos_Umwhat today
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Re: Whatcha smokin this morning?
Morning Frank. I ditched the Upper Realm for being over humidified and hard to keep lit. It was in a plastic box with bovedas that I moved into the 80 degree room that I am using to cure the butternut squash. I think the bovedas reacted to the higher temperature.
Moving on to a Trinidad from @edz
silvermouse
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