Best Of
Re: Gardens
Cut all the chard, raddicho, lettuce, and arugula. Also cut a handfull of mint and cilantro for the kitchen. 60 degrees now will have snow and 16 degrees tomorrow.
Re: Whatcha smokin this morning?
Morning Charles
a new to me from @First_Warrior Thanks Rodger!
The new KAIJU® has arrived from Esteli! Japanese for "Strange Beast", this cigar smoking strange beast comes with a unique interior blend to match...
Origin: Esteli, Nicaragua
Factory: NACSA
Wrapper: Connecticut Broadleaf
Filler: Nicaragua
Binder: Nicaragua
Body: Medium+
Notes: Warming spice, sugar cane, cream, black pepper, cedar, and licorice.
Re: Where ya smokin’ at
@Vision said:
I usually try to smoke on the cruise ship. It’s just weird to sit on the dock and smoke alone.
I watch something while I smoke, like football or a tv show. Sitting there and just smoking doesn’t work for me either unless i’m staring at the firepit. I can go thru one cigar just watching the firepit burn down the wood. then get my phone out after.
xHTx