Best Of
Re: What's for dinner?
Sunday Gravy, but I'm not Italian, so I made it on Saturday because I can.
Before: 
After: 
Easily the richest, least acidic tomato sauce I've ever had. It's incredible, but my kitchen is a freaking mess. At least it freezes well so I don't have to do that again for a while.
Re: Whatcha smokin tonight?
Lots of references tonight. Hotel parking lot smoke tonight at softball tournament.
