Best Of

Cuke's are done as well as the first planting of Emerite pole beans. The winter garden of kale, collards, escarole, and sugar snaps are taking well. Our acorn and delicotta squash are still on the vine but should be ready to move inside soon. Tomatoes for eating and for sauce are also producing. Still starting lettuce in flats for a constant supply and the chard is knee high. Basil will be ready when we make tomato sauce for the freezer. Still getting zucchini. Hard work in the garden pays off at the table.