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@Rdp77 said:
That’s true, but the way they see it they lose money by selling it as diesel. When it’s broken down to the point of gasoline there are byproducts that are use to make other things.

Kind of like the reason they don’t sell real milk in stores. It’s much more profitable to break it down into cream, butter, cheese, yogurt, etc, and then sell what’s left over as “milk”.

Great point. Wife gets a gallon of raw milk for the same price as store bought milk. With the raw milk she can make 3/4 a pound butter, about a pound of Mozzarella cheese, and 3/4 qourt or little less of weak buttermilk that is great when making bread. If not in bread the dogs and cat will sit in front of the counter with the mixer and they love it. That is why we need two gallons a week, the second is only butter and milk.

That little Caesars review is hilarious