Best Of
Re: What is in your pipe?
More butter pecan in a danish stanwell.. Hard to keep lit due to the moisture and cut but is fantastic smelling.
ShawnOL
Re: College Grad Contest
This is one of the first restaurants I built for this particular restaurant owner groups I work with. I believe 2015. Been probably 8 years since I’ve been back there to eat.
It was an enjoyable evening.
ESPRESSO MARTINI •
vodka, espresso, coffee liqueur, demerara
OLD FASHIONED
bourbon, demerara, bitters
DRAFT BEER •
MODERN TIMES
BOTTLE OF WINE
SYRAH
WOOD GRILLED CAULIFLOWER raisins, mint, serrano aioli, black lentils, cilantro, curry vinaigrette •
COAL ROASTED CARROTS pistachio butter, pickled jicama, cumin, pomegranate, salsa macha •
OCTOPUS FRITTERS okonomi sauce, mayo, pickled ginger, bonito flakes, scallion •
WOOD GRILLED OCTOPUS castelvetrano olives, salsa verde, fresh pepperoni, chilled
CHARCUTERIE BOARD chef’s selection, seasonal accoutrements •
CHAR SIU GLAZED BRISKET yu choy, white curry, cashews, chili garlic crunch, green onion •
HUSH PUPPIES house-made ham, cultured honey butter, sea salt •
CEDAR RIVER PRIME RIBEYE smoked romesco, belgian endive, pearl onions, aleppo chili crunch •
BACON CHOP harissa glaze, peas, ‘nduja, green garlic toum, confit fennel, labneh, chicharrón •
CHUNKY MONKEY banana panna cotta, peanut butter ice cream, espresso •
MILK & COOKIES PIE salted cookie dough ice cream, crème anglaise •
DAILY SCOOP •
Re: Daily Deal
I got all excited to be tagged to have to look at garbage. Damn, that’s cold
