Best Of
Re: What's for dinner?
I had cooked up pork loin with hidden valley ranch seasoning and au jus seasoning last week and made pulled pork sliders with half of it. My Wife made pork, mashed potatoes, and corn cob with the second half. Mmm. I can't decide which is better.
Yakster
8
Re: Whatcha smokin this morning?
Didn't stop for a pic, but had an old standby, Perdomo Lot 23 while cutting grass for the first time this year.
Diver43
7
Re: Whatcha smokin tonight?
An orthodox from @TheKraken and some black barrel. Thanks, Taylor. Good smoke.. hope you're doing well.
ShawnOL
7
