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@silvermouse said:
It is ok if you let them warm up before you open the bag.

That's the main consideration.

I also suggest putting each of your coffees (in their bag) into a 1gal. ziplock. I don't know if double-bagging is absolutely necessary but think it's a good practice.

Tape over any vent hole first, they can get stuck open in the freezer. You can use canning jars to portion out coffee for the freezer.

Three and a half years of this

and this

will get you a simple head shake on this stunt

It is ok if you let them warm up before you open the bag.

I've only been there a handful of times for a weekday lunch, and I quite liked it. Maybe the lack of crowds?