Best Of
Re: Whatcha smokin tonight?
A poor attempt at a real man's review: not much going on with these. Won't buy again.
TRayB
Re: What's for dinner?
You can grill the loin, or roast the loin at 425 for 45 minutes or until up to temp.
Apricot sauce is easy. Reduce two chopped onions, two teaspoons of Dijon mustard, and one jar of apricot preserve. Spoon over pork.
Boil some noodles and enjoy.
Re: What's for dinner?
@Ksqsmoking said:
@dirtdude said:
Wasn't me but can anyone explain the penalty for being flagged for abuse.I was looking forward to being part of this community, but if I'm going to be flagged for abuse for posting what I had for dinner on a what I had for dinner thread, I don't know. I mean, just disagree if you prefer Burger King or whatever.
One thing you’ll have to learn if you want to be part of this community is to have thick skin. Don’t let every little thing bother you. That flag could have been a fat finger or maybe someone was just being a díck. Either way…does it really matter?
We flag each other all the time just poking at each other. So you’ve had your cherry popped. Welcome to the club.
Rdp77
Re: What's for dinner?
@Stubble said:
@Ksqsmoking said:
Ok, flag me if you must. I had pork loin with an apricot sauce and egg noodles. Didn’t Door Dash. My wife cooked. I hope this passes as a legitimate meal from an acceptable source.Pics are a big plus....🍽
Re: A real man's reviews
Somewhere lost in the necromancy of the Merry Memes thread there is a meme that shows a bunch of civilians in one picture, and then a bunch of soldiers in another. The caption was "My civilian friends, talk nice to my face, talk smack behind my back. My military friends, talk smack to my face, say nice things about me behind my back".
That's kind of how it is around here. Hang in, you've been a great addition to the forum.
