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Whatcha smokin tonight?

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  • silvermousesilvermouse Posts: 21,112 ✭✭✭✭✭
    VegasFrank said:
    I smoked half of the Tuscany dry cured cigar I got at the B&M yesterday. Surprisingly I got a full 20 minutes out of it which was just the right amount of time until I got home. Flavor was way different a typical cigar for sure. It was really peppery and on the harsh side. Way too expensive for six bucks a stick, but overall not the worst cigar I ever smoked, if you can believe it!
    In case anyone is interested here's a paper on dry-cured Italian cigars,
    @VegasFrank
    https://aem.asm.org/content/73/3/825.abstract
    Microbial Community Structure and Dynamics of Dark Fire-Cured Tobacco Fermentation

    The Italian Toscano cigar production
  • MarkwellMarkwell Posts: 1,616 ✭✭✭✭✭
    BKDog said:
    Smoking a Flor de Ybor City thanks to the tip from @Markwell
    Excellent!

    I gotta get some more of those! They don't last long in the humi. 
    “Happiness? A good cigar, a good meal, a good cigar and a good woman – or a bad woman; it depends on how much happiness you can handle.” – George Burns
  • Usaf06Usaf06 Posts: 11,388 ✭✭✭✭✭
    Great view Larry
    "I drink a great deal. I sleep a little, and I smoke cigar after cigar. That is why I am in two-hundred-percent form."
    -- Winston Churchill

    "LET'S GO FRANCIS"     Peter

  • Usaf06Usaf06 Posts: 11,388 ✭✭✭✭✭
    CharlieHeis said:

    I saw that bid 
    "I drink a great deal. I sleep a little, and I smoke cigar after cigar. That is why I am in two-hundred-percent form."
    -- Winston Churchill

    "LET'S GO FRANCIS"     Peter

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