Hey Krieg. You might like this.
KCW
Posts: 1,334 ✭✭✭
Look what I'm doing today..
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"Long ashes my friends."
Sorry.
I feel bad now.
I've got 27#'s of pork spares in there for my Mom's B-Day.
"Long ashes my friends."
Today I used Hickory. I also use Apple sometimes too for pork.
Hate.
You.
That looks SOOOOO good
"Long ashes my friends."
Do you guys ever smoke brisket? I love smoking a good brisket and boston butt roasts. If you guys are interested I have a very good marinade recipe I can give you. Works good for ribs also.
Yup. But I have to plan those 'cause they take soooo long (The Butts).
I hear ya!
As long as you don't use too much wood it can be really good. Also try a 2 to 1 ratio of Applewood and Hickory sometime. Thats really good too. I've even used a little Mesquite which is also a "strong" wood.
Goldy you have a PM
"Long ashes my friends."
"Long ashes my friends."
http://www.smokingmeatforums.com/
Listen to the voice Dave. There is a bit of a learning curve but, the end results are delicious. If you have a passion for BBQ go for it!
"Long ashes my friends."
"Long ashes my friends."
Mmmmmmmmmm. Bark.