Nice, real nice, I'm so jealous right now. This GA pollen is killing my sinuses so I haven't been able to enjoy any sticks or be outside smoking some BBQ.
Nice, real nice, I'm so jealous right now. This GA pollen is killing my sinuses so I haven't been able to enjoy any sticks or be outside smoking some BBQ.
If you get a chance, sometime try Pecan Wood. It adds a very nice flavor as well.
Do you guys ever smoke brisket? I love smoking a good brisket and boston butt roasts. If you guys are interested I have a very good marinade recipe I can give you. Works good for ribs also.
If you get a chance, sometime try Pecan Wood. It adds a very nice flavor as well.
Do you guys ever smoke brisket? I love smoking a good brisket and boston butt roasts. If you guys are interested I have a very good marinade recipe I can give you. Works good for ribs also.
Yup. But I have to plan those 'cause they take soooo long (The Butts).
Nice, I love using Applewood for pork. It adds a a nice light flavor, and it's not as heavy I guess u could say as Hickory.
As long as you don't use too much wood it can be really good. Also try a 2 to 1 ratio of Applewood and Hickory sometime. Thats really good too. I've even used a little Mesquite which is also a "strong" wood.
If you get a chance, sometime try Pecan Wood. It adds a very nice flavor as well.
Do you guys ever smoke brisket? I love smoking a good brisket and boston butt roasts. If you guys are interested I have a very good marinade recipe I can give you. Works good for ribs also.
Yeah, I have done a few briskets. The last one I did was a 17-18lbs. It took about 16 hours to cook. Did pork butts too. My wife likes brisket more though...so you know how that goes.
Today I used Hickory. I also use Apple sometimes too for pork.
I love using Applewood. My wife's brother owns an apple orchard, so I can get as much apple wood as I want. Which is nice since it's hard to find around here in big chunks....unless u pay a fortune and by it off the web.
This is something I have ZERO experince in but would really like to start doing well. Any helpful tidbits on where or how to get started?
Goldy, this website is awesome! Check it out, and I would stick with the Weber Smokey Mountain when making your purchase. It is a superior product. http://virtualweberbullet.com/
I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...
I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...
Listen to the voice Dave. There is a bit of a learning curve but, the end results are delicious. If you have a passion for BBQ go for it!
I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...
Join the darkside, Dave...your stomach will thank you!
I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...
Join the darkside, Dave...your stomach will thank you!
Hahaha never thought of BBQ as the dark side before.
I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...
Join the darkside, Dave...your stomach will thank you!
Hahaha never thought of BBQ as the dark side before.
you will after see what color your brisket is when u pull it off the smoker!
KCW
Posts: 1,334 ✭✭✭
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Comments
"Long ashes my friends."
Sorry.
I feel bad now.
I've got 27#'s of pork spares in there for my Mom's B-Day.
"Long ashes my friends."
Today I used Hickory. I also use Apple sometimes too for pork.
Hate.
You.
That looks SOOOOO good
"Long ashes my friends."
Do you guys ever smoke brisket? I love smoking a good brisket and boston butt roasts. If you guys are interested I have a very good marinade recipe I can give you. Works good for ribs also.
Yup. But I have to plan those 'cause they take soooo long (The Butts).
I hear ya!
As long as you don't use too much wood it can be really good. Also try a 2 to 1 ratio of Applewood and Hickory sometime. Thats really good too. I've even used a little Mesquite which is also a "strong" wood.
Goldy you have a PM
"Long ashes my friends."
"Long ashes my friends."
http://www.smokingmeatforums.com/
Listen to the voice Dave. There is a bit of a learning curve but, the end results are delicious. If you have a passion for BBQ go for it!
"Long ashes my friends."
"Long ashes my friends."
Mmmmmmmmmm. Bark.