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What is in your pipe?

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  • OutdoorsSmoke_21191OutdoorsSmoke_21191 Posts: 3,148 ✭✭✭✭✭

    Been slacking with photos…

    HU Nebari
    WC English Erniental
    SPC Mississippi River
    C&D Smooth English

    A good cigar and whiskey solve most problems.

  • OutdoorsSmoke_21191OutdoorsSmoke_21191 Posts: 3,148 ✭✭✭✭✭

    A good cigar and whiskey solve most problems.

  • StubbleStubble Posts: 9,150 ✭✭✭✭✭
    edited January 16

    @OutdoorsSmoke_21191 said:
    GH Cherry Cream Flake in a Morgan Bones. TYVM Steve @Stubble

    Thumbs up or thumbs down?

    Hey, you gonna eat the rest of that corndog?
  • OutdoorsSmoke_21191OutdoorsSmoke_21191 Posts: 3,148 ✭✭✭✭✭

    @Stubble said:

    @OutdoorsSmoke_21191 said:
    GH Cherry Cream Flake in a Morgan Bones. TYVM Steve @Stubble

    Thumbs up or thumbs down?

    My first flavored (aromatic?) tobacco. I was expecting heavy vanilla cream flavors. What I experienced was a very subtle hint of vanilla cream flavor. All in all not too shabby. Not what I expected. I will try it again before I 👍🏼 or 👎🏼 as I’m 50/50.

    A good cigar and whiskey solve most problems.

  • HawksHawks Posts: 1,472 ✭✭✭✭✭

    GH Kendal Dark and Peet's for a work at home morning.

    Nolite Oblivisci Peniculus Dentes

  • Rdp77Rdp77 Posts: 6,857 ✭✭✭✭✭

    @OutdoorsSmoke_21191 said:
    SG Burnt Ends in an Abb’s.

    Anyone have suggestions on best preparation methods for smoking? My initial idea didn’t work well. Nor did my second!

    Do you mean preparation for that particular tobacco? Which burnt ends is it?

  • OutdoorsSmoke_21191OutdoorsSmoke_21191 Posts: 3,148 ✭✭✭✭✭

    @Rdp77 said:

    @OutdoorsSmoke_21191 said:
    SG Burnt Ends in an Abb’s.

    Anyone have suggestions on best preparation methods for smoking? My initial idea didn’t work well. Nor did my second!

    Do you mean preparation for that particular tobacco? Which burnt ends is it?

    Yessir. Like backstrap or a thick piece of beef jerky.

    A good cigar and whiskey solve most problems.

  • Rdp77Rdp77 Posts: 6,857 ✭✭✭✭✭

    @OutdoorsSmoke_21191 said:

    @Rdp77 said:

    @OutdoorsSmoke_21191 said:
    SG Burnt Ends in an Abb’s.

    Anyone have suggestions on best preparation methods for smoking? My initial idea didn’t work well. Nor did my second!

    Do you mean preparation for that particular tobacco? Which burnt ends is it?

    Yessir. Like backstrap or a thick piece of beef jerky.

    You might want to try it in a pipe with a bigger bowl. Where that stuff is so caramelized it really needs room for air to get around it.

  • YaksterYakster Posts: 28,202 ✭✭✭✭✭

    For burnt ends, I'd either cube cut it into small cubes, finely shave it with a sharp knife, or rub it out. No matter how you prep it, I'd let it dry a bit before smoking.

    Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
  • OutdoorsSmoke_21191OutdoorsSmoke_21191 Posts: 3,148 ✭✭✭✭✭

    @Rdp77 said:
    You might want to try it in a pipe with a bigger bowl. Where that stuff is so caramelized it really needs room for air to get around it.

    @Yakster said:
    For burnt ends, I'd either cube cut it into small cubes, finely shave it with a sharp knife, or rub it out. No matter how you prep it, I'd let it dry a bit before smoking.

    Chris I did cut and peeled it. Probably needed finer cutting as it is so dense. Rusty, I think I could’ve given it more space. I will incorporate both suggestions into my next try. Thanks fellas.

    A good cigar and whiskey solve most problems.

  • ShawnOLShawnOL Posts: 9,820 ✭✭✭✭✭
    edited January 18

    Sutliff medium English.

    Trapped in the People's Communist Republic of Massachusetts.

  • OutdoorsSmoke_21191OutdoorsSmoke_21191 Posts: 3,148 ✭✭✭✭✭

    C&D Golden Days of Yore in a Brigham with Burundi coffee.

    A good cigar and whiskey solve most problems.

  • StubbleStubble Posts: 9,150 ✭✭✭✭✭

    Grasmere in a Clark Layton.

    Hey, you gonna eat the rest of that corndog?
  • Rdp77Rdp77 Posts: 6,857 ✭✭✭✭✭

    Hope you’re enjoying it.

  • StubbleStubble Posts: 9,150 ✭✭✭✭✭

    1792 in a Stanwell 107.

    Hey, you gonna eat the rest of that corndog?
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