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Pipe tips for Cigar People, what we've learned...

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  • StubbleStubble Posts: 9,990 ✭✭✭✭✭

    Less moist tobacco is not always a bad thing. I prefer mine a tad on the dryer side than most.

    Hey, you gonna eat the rest of that corndog?
  • Rdp77Rdp77 Posts: 7,631 ✭✭✭✭✭

    Also, when it comes to jars, it’s good to flip them over every so often during long term storage. Gravity eventually plays a part and the moisture will seep to the bottom making what’s on top be much dryer.

  • OutdoorsSmoke_21191OutdoorsSmoke_21191 Posts: 4,732 ✭✭✭✭✭

    FWIW….anything I open gets jarred. All extras stay in original unopened packaging. I made the mistake of starting with 4 oz jars…way too small. 8 oz is as small as I go. Get plenty, more than you need, of jars in case you go on a buying spree.

    A good cigar and whiskey solve most problems.

  • CheapSmokeCheapSmoke Posts: 655 ✭✭✭✭✭

    @Amos_Umwhat said:
    Bump for @CheapSmoke

    Take a look through this thread. I've modified some of my positions since I started this, but nothing major. Others have contributed as well. Might help with perspective.

    <
    <
    Appreciated. I will look..

  • YaksterYakster Posts: 30,248 ✭✭✭✭✭

    I'm looking for tips for prepping and smoking twists. Whenever I slice them up, it's like smoking whole leaf. Even though I thought I dried this enough in the sun, it's still requiring a lot of relights. How do you prep your twists?

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  • Rdp77Rdp77 Posts: 7,631 ✭✭✭✭✭

    I use my chaveta and chop it up. An ulu would work well too.

  • YaksterYakster Posts: 30,248 ✭✭✭✭✭

    Nice, I'll have to break out my ulu next time.

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  • OutdoorsSmoke_21191OutdoorsSmoke_21191 Posts: 4,732 ✭✭✭✭✭

    I use a rounded cleaver and then I use my newly founded method of flake packing. I think most of you may remember my previous battles with flake and coin trying to maintain a consistent burn.

    Well….i have employed a, new to me, method for flake, coin and twist plug.

    Depending on the depth of the bowl, I cut, twist or break the flake to match bowl depth and then place the flake grain vertically through out the bowl. Haven’t had a burn issue since.

    A good cigar and whiskey solve most problems.

  • silvermousesilvermouse Posts: 22,714 ✭✭✭✭✭

    I used to use an ulu to cut quite thin coins, grab a bunch.and stuff them in a cob, but I am a heathen in most things.

  • YaksterYakster Posts: 30,248 ✭✭✭✭✭

    I am happy to hear you have found the way of the Flake, Jeff, that's pretty much how I roll. With flakes it's important to leave a bit of room in the bowl because the tobacco swells up when you light and smoke it and can choke the bowl if it is too tight a fit.

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  • OutdoorsSmoke_21191OutdoorsSmoke_21191 Posts: 4,732 ✭✭✭✭✭

    @Yakster said:
    I am happy to hear you have found the way of the Flake, Jeff, that's pretty much how I roll. With flakes it's important to leave a bit of room in the bowl because the tobacco swells up when you light and smoke it and can choke the bowl if it is too tight a fit.

    @Yakster absolutely my experience. I think, well I’m sure, all the previous methods I’ve employed did not account for the expansion and was simply too tight. However, not being the brightest star in the sky, my new method, for me, does not allow me to over pack and leave enough room for expansion. It’s a whole New World for me… Flake is amazing and I enjoy it very much… Especially now that I have figured out how to smoke it LMFAO.

    A good cigar and whiskey solve most problems.

  • Rdp77Rdp77 Posts: 7,631 ✭✭✭✭✭

    I’ve also found that the shape of the bowl seems to affect flake more than other cuts.

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