Got the spare ribs prepped and the cook started on the pellet grill, 3-1-1, so I'm having a breakfast of frozen pancakes, biscotti, coffee, and a Deliverance Porcelain followed by last year's Bishops Blend this morning.
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Had breakfast at 1pm today. 3 egg western omelet stuffed with ground chorizo, linguica and cheddar. Toast on the sade. Barely finished it. After an hour of burping and farting it was time for a much needed nap.
Trapped in the People's Communits Republic of Massachusetts.
Sometimes I still crave the food I used to eat when I was poor, this was a staple. Broiled (not fried, the rice is chewier when you broil it) leftover rice with a sriracha aioli. Comes out about 80 cents per meal and it’s delicious.
When I was in grade school in the early grades, one of the teachers taught us how to make what she called Popeyes. This dish of an egg fried in a piece of bread has dozens of names, but is comfort food for me. I've since added pepper jack cheese toppings and everything but the bagel seasoning to the basic recipe and I don't bother rubbing butter on the bread first but just melt it in the pan.
Since I was on an early call this morning, I ended up eating later and was hungry. The Wife had fried some eggs and there were only two eggs left, and the pan on the stove so I decided to make the most of it and have this favorite dish.
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Comments
Silvermoused some pancakes and eggs on the griddle.
Bacon, eggs, beer bread, and coffee.
"Iron sharpens iron, and one man sharpens another." - Proverbs 27:17
Just had a two egg southwest omelet with Mexican cheese blend, ground linguica and chourico. Excellent.
Trapped in the People's Communits Republic of Massachusetts.
Sounds good…except an omelette should never be made with only two eggs lol
Eggs, toast, home fries, bacon, linguica and breakfast sausage. I'm so full.
Trapped in the People's Communits Republic of Massachusetts.
Bowl of granola and kefir.
Grits and one egg over easy.
🇲🇽
Up cooking bacon when I should be on my way to Patrick's but no I'm here holding down the fort.
Thanks @Trykflyr_1 for the biscuit recipe. "The Salty Marshmallow" for the gravy recipe.
I know, You're a big dog and I'm on the list.
Let's eat, GrandMa. / Let's eat GrandMa. -- Punctuation saves lives
It'll be fine once the swelling goes down.
Got the spare ribs prepped and the cook started on the pellet grill, 3-1-1, so I'm having a breakfast of frozen pancakes, biscotti, coffee, and a Deliverance Porcelain followed by last year's Bishops Blend this morning.
Bacon, eggs, pancakes, hash browns on the cast iron griddle with coffee from the pot. (Not pictured)
I had French toast and breakfast sausage. Excellent.
Trapped in the People's Communits Republic of Massachusetts.
English style brunch.
That looks great, Michael. I cooked up pancakes and sausage on the cast iron griddle with a couple of fried eggs this morning.
Nothing beats cast iron, and nothing beats breakfast on a griddle
Looks like you should have checked the lid on your pepper shaker!! 😆
damn ^, I had some granola.
Had breakfast at 1pm today. 3 egg western omelet stuffed with ground chorizo, linguica and cheddar. Toast on the sade. Barely finished it. After an hour of burping and farting it was time for a much needed nap.
Trapped in the People's Communits Republic of Massachusetts.
Fried egg and cheese sandwiches with breakfast sausage.
Trapped in the People's Communits Republic of Massachusetts.
One egg over easy with cheese grits.
Granola bar, same thing I have every morning, and no pans to clean.
Sometimes I still crave the food I used to eat when I was poor, this was a staple. Broiled (not fried, the rice is chewier when you broil it) leftover rice with a sriracha aioli. Comes out about 80 cents per meal and it’s delicious.
That looks really good Calvin.
When I was in grade school in the early grades, one of the teachers taught us how to make what she called Popeyes. This dish of an egg fried in a piece of bread has dozens of names, but is comfort food for me. I've since added pepper jack cheese toppings and everything but the bagel seasoning to the basic recipe and I don't bother rubbing butter on the bread first but just melt it in the pan.
Since I was on an early call this morning, I ended up eating later and was hungry. The Wife had fried some eggs and there were only two eggs left, and the pan on the stove so I decided to make the most of it and have this favorite dish.
^ I grew up calling that toad in the hole.
"Iron sharpens iron, and one man sharpens another." - Proverbs 27:17
Hot Pockets ham and cheese