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  • JrflicksterJrflickster Posts: 4,130 ✭✭✭✭✭

    Those are weird

  • First_WarriorFirst_Warrior Posts: 3,426 ✭✭✭✭✭

    But they are mild and tasty either raw in a salad or simmered in butter with the greens.

  • First_WarriorFirst_Warrior Posts: 3,426 ✭✭✭✭✭

    Transplanted a dozen Fennel plants today. Had to start summer and winter squash in peat pots because the ground squirrels dug up my direct seed efforts. The furry little bastards went after the seeds. Also put in 20 various tomato starts.

  • First_WarriorFirst_Warrior Posts: 3,426 ✭✭✭✭✭

    Good some hot sauce and mixed a half bottle with a gallon of water. I'm going to light them little furry beasts up.

  • silvermousesilvermouse Posts: 20,853 ✭✭✭✭✭

    My wife made some fake ripe berries and hung them on the bushes with the hope the birds will try them while the others ripen and figure they were inedible. She read that some folks paint rocks red and put them out in their strawberry beds, the birds peck at them and get pissed off, so.... Our yard is bird heaven so I'm not getting my hopes up.

  • deadmandeadman Posts: 8,854 ✭✭✭✭✭

    We have two bushes that are pink berries and those were picked clean. The fire ants seem to love them also. The plan always was to add a couple more every year but their popularity grew around here. Small bushes went from $10 each to $30

  • First_WarriorFirst_Warrior Posts: 3,426 ✭✭✭✭✭

    Transplanted summer and winter squash starts and eight more tomatoes. Direct seeded second planting of three types of cucumbers. Plugged in two rows of white onion sets for scallions. Watered everything in. Pulled some scallions, watermelon radishes, and picked sugar snap peas and buttercrunch lettuce for a supper salad tonight. We Would All Be Served Well If More Folks Learned How To Grow Food!

  • silvermousesilvermouse Posts: 20,853 ✭✭✭✭✭

    @deadman said:
    We have two bushes that are pink berries and those were picked clean. The fire ants seem to love them also. The plan always was to add a couple more every year but their popularity grew around here. Small bushes went from $10 each to $30

    @deadman. A nice winter project : https://gardenologist.org/step-by-step-guide-to-rooting-blueberry-cuttings/

  • silvermousesilvermouse Posts: 20,853 ✭✭✭✭✭
    edited August 2022

    We used the Speedling trays at the farm I work at back in the day. Great system.

  • Amos_UmwhatAmos_Umwhat Posts: 8,838 ✭✭✭✭✭

    My guess is; once it can't squeeze through, it'll dig under. And bring friends and family. Good luck.

    WARNING:  The above post may contain thoughts or ideas known to the State of Caliphornia to cause seething rage, confusion, distemper, nausea, perspiration, sphincter release, or cranial implosion to persons who implicitly trust only one news source, or find themselves at either the left or right political extreme.  Proceed at your own risk.  

    "If you do not read the newspapers you're uninformed.  If you do read the newspapers, you're misinformed." --  Mark Twain
  • First_WarriorFirst_Warrior Posts: 3,426 ✭✭✭✭✭

    Started two flats, one of collards and kale and one flat of Frisee Endive and Broadleaf Batavian Endive. These will be our winter greens that we will cover and have into Jan. Getting loads of squash, green beans, carrots, and fennel. Tomatoes and peppers doing nicely.

  • silvermousesilvermouse Posts: 20,853 ✭✭✭✭✭

  • First_WarriorFirst_Warrior Posts: 3,426 ✭✭✭✭✭

    Transplanted some radicchio, escarole and endive for our winter greens. Kale and collards are showing their second set of leafs and should be ready to transplant in about ten days. Still getting beans, carrots, fennel, chard and squash. I keep a garden journal with planting and harvesting dates. The journal tells me when to get the winter garden started, how much it rained, soil amendments, etc. Great help as I CRS.

  • First_WarriorFirst_Warrior Posts: 3,426 ✭✭✭✭✭
    edited September 2022

    Still picking green beans, crookneck, paddy pan and acorn squash. Six different kinds of tomatoes, chard and fennel. Got to start cleaning out beds so I can transplant kale and collards for our winter garden.

  • silvermousesilvermouse Posts: 20,853 ✭✭✭✭✭

    Tomato sauce is simmering. We'll cook some down to tomato paste.

  • First_WarriorFirst_Warrior Posts: 3,426 ✭✭✭✭✭

    Harvested all the winter squash and pulled the plants. Same with one of our tomato beds. Turned the beds. and added lime and manure. Will transplant our winter garden tomorrow.

  • silvermousesilvermouse Posts: 20,853 ✭✭✭✭✭

    If you don't have Ailanthus trees infesting your neighborhood, count your blessings. But help is on the way:
    Ailanthus Webworm Moths

    https://bygl.osu.edu/node/381?blm_aid=50586

    "The strikingly colored moth, ailanthus webworm, is a non-native insect that found its way here to Cape Cod with its host plant, tree of heaven, an exotic invasive species. The moth feeds only on tree of heaven.

    Tree of heaven (TOH) is native to China and was imported to the U.S. in the 1700s. It is easily confused with the native sumac. However, its stems are smooth, lacking the pubescence found on staghorn sumac. An unmistakable trait of TOH is the disagreeable odor when handled, which is why it is also known as stinky sumac, but not related.

    TOH is a prolific seeder. Unfortunately, at APCC, our property is ringed with various invasive species, some on adjoining properties, and tree of heaven is one of them. We are constantly pulling seedlings that drop over onto our garden and lawn--and consequently know why it got that nickname, stinky sumac!"

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