11 racks of ribs finishing up right now. 45lbs of pulled pork 2 nights ago.
Team O'Donnell FTW!
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
Meal prep Sunday. Figured I’d take a picture this time. Mongolian beef with short ribs instead of flank steak. And I added bacon, because it’s bacon and duh. First intentionally overcooked the bacon in the oven, crumbled it up, and saved it. Used the fat to cook the asparagus (I prefer it to Chinese broccoli) and added some garlic and salt. Then coated the ribs in corn starch, pan fried them, set them aside and made the sauce with soy sauce, brown sugar, molasses, water, and some spices. Added the ribs back in and let the corn starch on the ribs thicken the sauce. Rice is cooking on a different burner during this. Added asparagus and green onion and bacon crumbles and mixed it up. Now set for the week.
Best damn burger we’ve ever had or made! Garlic loaf sliced and toasted in butter, ancho chili and garlic aioli sauce home made, battered and fried fresh jalapeño slices, onion and tomatoe, and a killer pattie made from ground beef and pork mix! All of it sourced from the farmers market today, yummy!!!
Brett and Amanda
"When walking in open territory bother no one. If someone bothers you, ask them to stop. If they do not stop, destroy them."
I reverse seared some killer ribeyes with my own rub on them. I was too hungry to take pictures. Steamed asparagus on the side with some cheddar and sour cream mashed potatoes.
When I was dropping one in the skillet I actually dropped it and oil exploded all over me. I burned my lip and my eyebrow and left forearm. Ruined some clothes, but it could have been much worse. For once, I'm thankful for wearing glasses.
Intelligence is knowing that a tomato is a fruit; wisdom is knowing not to put it in a fruit salad.
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.
Stupid pizza of the week from my favorite pizzeria/brewery. They have a special every week, some are mild, some are wild. Some are sweet, some are...not.
From their Facebook page, "This week's 'Stupid Pizza of the Week' starts with an applewood smoked bbq sauce, then we add pecanwood smoked bacon, pulled chicken, onion, jalapenos, and cheese. We also have a BBQ Burger this week with our house-ground hamburger patties, bbq sauce, fried onions, and pepperjack cheese."
They meant it with the jalapenos. I broke a sweat eating
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
Smoked a bunch of thighs. My wife takes most of them to work to hand out......I made them with a little twang this time.....Give em all something to remember me by.
PIZZA pizza! My wife made the crust from scratch, topped with bbq sauce,grilled chicken, caramelized red onion and bacon! Our first try and it looks pretty AWSOME!
Friends don't let good friends smoke cheap cigars.
Comments
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
Damned good stuff.
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Grilled pork chops, asparagus, taters, jalapeño and habanero poppers... Lead off with some bruscetta... Killer.
Brett and Amanda
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.
They meant it with the jalapenos. I broke a sweat eating
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
My wife made the crust from scratch, topped with bbq sauce,grilled chicken, caramelized red onion and bacon!
Our first try and it looks pretty AWSOME!