@VegasFrank said:
We had a conversation on vherf about tilapia...ask @rsherman24 about it...
Did that conversation have anything to do with the advisability of humans consuming tilapia? I firmly recommend avoiding it altogether….
Well, I can say this much. After the conversation I'll never ever eat it.
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Jessa's kindergarten class sent home 2 potatoes to make something and document your family time with still not certain why but I attempted chips in the air fryer with her and they are.....edible lol
Made Scotch pies subbing ground caribou for the traditional lamb. Followed the recipe as far as spices went...They were just like the ex monster-in-law used to make. Bland as hell. Forgot that Brit cooking is, at best, adequate. Quick, easy hot water pastry was pretty damn good tho...
eggplant, walnuts, dried Asian pear, basil, sweet habanero, in a light cream sauce, served on egg noodles and topped with a dollop of ricotta. Snickers for dessert.
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@Patrickbrick said:
That is not a pork chop, just an FYI if you were serious.
Um yeah, not serious 😉
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Comments
Did that conversation have anything to do with the advisability of humans consuming tilapia? I firmly recommend avoiding it altogether….
Well, I can say this much. After the conversation I'll never ever eat it.
Smoked pork loin with fresh cabbage slaw and habanero mustard sauce provided by @Patrickbrick. This shìt is good!
"I put that **** on everything", glad you like it.
MOW badge received.
Jessa's kindergarten class sent home 2 potatoes to make something and document your family time with still not certain why but I attempted chips in the air fryer with her and they are.....edible lol
Spare ribs were on sale for 1.99 a pound. My freezer is full to the brim.
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Made Scotch pies subbing ground caribou for the traditional lamb. Followed the recipe as far as spices went...They were just like the ex monster-in-law used to make. Bland as hell. Forgot that Brit cooking is, at best, adequate. Quick, easy hot water pastry was pretty damn good tho...
Recipe & tutorial here:
https://www.youtube.com/watch?v=_R-v8iKb22Y
I have to eat something like that with a bottle of hot sauce at hand.
We'll be having leftover meatloaf the kid made Friday night again tonight, it was great.
I love meat loaf I'll tell Lindsay Chris said she better make me some.
Best spinach and artichoke dip ever. I task my wife with only chips and this is what I get. Carnitas for dinner
Some homemade pizza and pepperoni roll with some dried crushed cayennes from the garden
Baked Mahi Mahi and Cilantro Lime Rice. Never Tilapia again.
Like a boss!
eggplant, walnuts, dried Asian pear, basil, sweet habanero, in a light cream sauce, served on egg noodles and topped with a dollop of ricotta. Snickers for dessert.
Made some burnt ends, spatzel and homemade german chocolate cake.
That's a pretty rare pork chop ^
That's a lot of time spent in the kitchen that could've been used on smoking a cigar.
They can be found at just about every supermarket these days, Frank.
Unlike tomahawk steaks.
That is not a pork chop, just an FYI if you were serious.
MOW badge received.
Um yeah, not serious 😉
pizza
New favorite chips
Like no dip or anything just straight out the bag
Correct, though it’s not as if dip would make them worse.
Sausage, potato, leek, carrot soup with cornbread and coleslaw. Comfort food for a cold evening.
May I have that soup recipe please? Sounds delicious.
MOW badge received.